Dishwasher

Model T Casino Resort, LLC; Winnemucca (NV); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental and Vision insurance

401k

Flexible work schedule

Defined training programs

Job summary

A local casino resort in Nevada is seeking a dedicated dishwasher to join the team. The role involves operating the dish washing machine, ensuring all dishware is clean, and maintaining high sanitation standards. Ideal candidates will have attention to detail and follow safety procedures. Benefits include a flexible schedule and opportunities for career growth within the company.

Qualifications

• Ability to operate a dishwashing machine.
• Understanding of safety procedures and sanitation guidelines.
• Capability to maintain a clean work station.

Responsibilities

• Operate dish washing machine and clean all dishware.
• Check proper wash and rinse temperatures.
• Maintain clean work stations and manage dishwashing materials.

Job description

Do you want to be apart of the team that sets the pace for a great shift, every shift? Our ideal dishwasher will understand the importance and have the skill to ensure the restaurant’s food utensils, plates, cups, etc. are well washed and sanitized to provide the most optimized experience for our guests.

What you can look forward to:

• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Other benefits include Medical, Dental and Vision, and 401k.

Job Summary:

Keep back of house stocked and equipped with clean dishes. Empty trash cans and bus cart effectively. Communicate with coworkers and management, adhere to safety procedures and follow sanitation guidelines.

Essential Duties and Responsibilities:

• Dishwashing – operate dish wash machine, clean all dishware and silverware, floor and waste receptacles.
• Checking proper wash and rinse temperatures.
• Proper use of company equipment.
• Maintain a working pace determined by the amount of business.
• Products and materials – must maintain the correct level of par stocks, handling, and storage of all dishwashing materials.
• Maintain clean work stations including dish area and bus cart.