Dishwasher

Clyde's Restaurant Group; Reston (VA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive Pay

Flexible Schedule

Restaurant Discounts

Meal Discount

Top Health Plan

Generous 401k

Training & Career Growth

Job summary

Clyde's Restaurant Group is opening Ebbitt House in Reston, VA and building an opening team for a dishwasher. The role involves cleaning, maintaining dishware, and supporting a fast-paced kitchen while offering flexible shifts and strong benefits.

We provide competitive pay, 401k, employee discounts, health coverage, and training to help you grow with the company.

Qualifications

• Excellent verbal and written communication skills.
• Friendly, hardworking, and hospitality-driven with a commitment to excellence and top-tier service.
• Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed.

Responsibilities

• Set up and break down dishwasher; clean and maintain dish machine equipment.
• Operate conveyor-type dishwashing machine; check water temperature and chemical levels.
• Organize racks and feed dirty dishes and utensils; wash pots, pans, trays and large containers by hand.
• Carry, lift, and store all dishes, pots and pans, trays, utensils, cups, and other equipment.
• Empty, clean, and refill dish machine with detergent and water as needed.
• Clean oven, exhaust hoods, and other kitchen equipment machinery.
• Empty, strain, clean, and refill deep-fat fryers.
• Remove, shake down, hose down, and stack floor mats.
• Sweep, soap, hose down, squeegee, and mop entire kitchen floor.
• Carry trash from the dish room and other kitchen areas and place in dumpster; clean and sanitize garbage cans.

Skills

Communication skills

Hospitality mindset

Multitasking

Flexible shifts

Job description

Location: Reston, VA, United States
Date Posted: Aug 27, 2026

Clyde's Restaurant Group, which owns 14 concepts in the DMV, is proud to introduce Ebbitt House, a sister concept of the historic Old Ebbitt Grill.

Opening summer 2026 at Reston Station on the Silver Metro Line, Ebbitt House will serve up Old Ebbitt Grill’s iconic American classics, twice-daily happy hours, an oyster-fueled raw bar, and towering seafood displays.

We’re building our opening team now—come be part of a restaurant that’s set to make waves!

WHY JOIN THE CLYDE'S TEAM AS A DISHWASHER

• Competitive Pay: Earn compensation for your skills and dedication.
• Stable Company: Join a respected, stable organization.
• Flexible Schedule: Part-time, full-time, and on-call shifts available.
• Positive Culture: Embrace courtesy, dignity, and respect.
• Excellent Training: Classroom and on-premises training.
• Generous 401k: Immediate participation with competitive match.
• Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and 3 guests.
• Meal Discount: Get 50% off your shift meal.
• Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
• Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
• Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
• Financial Assistance: Assistance fund for employees in need.
• Career Growth: Opportunities for rapid advancement.
• Merit Recognition: Rewards for excellence and hard work.
• Exclusive Discounts: Access a discount program with thousands of brands and services.

WHAT WE LOOK FOR IN A DISHWASHER

• Excellent verbal and written communication skills
• Friendly, hardworking, and hospitality-driven with a commitment to excellence and top-tier service
• Problem solvers who can handle customer matters with courtesy, dignity, and respect
• Able to multitask effectively in a fast-paced environment
• Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed

WHAT YOU WILL DO AS A DISHWASHER

• Set up and break down dishwasher; clean and maintain dish machine equipment
• Operate conveyor-type dishwashing machine; check and adjust water temperature and chemical levels during dishwashing operation to ensure proper cleaning
• Organize racks and feed dirty dishes and utensils through dishwasher or sink as this equipment is returned from dining rooms and kitchen work stations; wash pots, pans, trays, and large food storage containers by hand
• Carry, lift, and store in proper places all dishes, pots and pans, trays, utensils, cups, and other equipment for the department
• Empty, clean, and refill dish machine with detergent and water when needed
• Clean oven, exhaust hoods, and other kitchen equipment machinery
• Empty, strain, clean, and refill deep-fat fryers
• Remove, shake down, hose down, and stack floor mats
• Sweep, soap, hose down, squeegee, and mop entire kitchen floor
• Carry trash from the dish room and other kitchen areas and place in dumpster; clean and sanitize garbage cans and keep clean liners in cans at all times

ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026).

We are committed to building an inclusive team and welcome applicants from all backgrounds.