Dishwasher

Old Ebbitt Grill; Washington (District of Columbia); On-site; USD 24,727 - 26,863; Part time

Benefits offered by this job

Competitive Pay

Flexible Schedule

Training

401(k) Plan

Restaurant Discounts

Health Plan

Employee Assistance Program

Job summary

Old Ebbitt Grill in Washington, DC, is looking for a Dishwasher to join our dynamic team. Enjoy a competitive pay range of $17.95–$19.50 per hour and work in a vibrant environment that fosters hospitality and excellence.

We offer flexible schedules, extensive training, and numerous benefits including a generous 401(k) plan, restaurant discounts, and wellness resources. Come be part of a respected institution in one of the nation's most iconic locations!

Qualifications

• Excellent verbal and written communication skills.
• Friendly, hardworking, and hospitality-driven.
• Problem solver who can handle customer matters.
• Ability to multitask effectively in a fast-paced environment.
• Flexible availability to work various shifts.

Responsibilities

• Set up and break down the dishwasher; clean and maintain equipment.
• Operate conveyor-type dishwashing machine and check settings.
• Organize racks and wash dirty dishes, pots, pans, and utensils.
• Sweep and mop the kitchen floor; empty trash as needed.

Skills

Verbal communication

Written communication

Problem-solving

Multitasking

Job description

Pay range: $17.95–$19.50 per hour. Join us at Old Ebbitt Grill, a historic Washington, DC institution known for high‑volume hospitality. As part of Clyde’s Restaurant Group—whose portfolio includes 13 premier concepts in the DMV area—we offer competitive pay, flexible schedules, and a vibrant work environment in downtown DC. Be part of delivering unforgettable dining experiences in one of the nation’s most iconic locations. Our location is conveniently accessible by car, multiple bus lines, and is near Metro Center and McPherson Square stations on the Red, Blue, Orange, and Silver lines.

Why Join the Clyde's Team as a Dishwasher

• Competitive Pay: Earn compensation for your skills and dedication.
• Stable Company: Join a respected, stable organization.
• Flexible Schedule: Part‑time, full‑time, and on‑call shifts available.
• Positive Culture: Embrace courtesy, dignity, and respect.
• Excellent Training: Classroom and on‑premises training.
• Generous 401(k): Immediate participation with competitive match.
• Restaurant Discounts: 25% off at all Clyde’s Restaurants for you and a guest.
• Meal Discount: 50% off your shift meal.
• Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
• Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
• Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
• Financial Assistance: Assistance fund for employees in need.
• Career Growth: Opportunities for rapid advancement.
• Merit Recognition: Rewards for excellence and hard work.
• Exclusive Discounts: Access a discount program with thousands of brands and services.

What We Look For in a Dishwasher

• Excellent verbal and written communication skills.
• Friendly, hardworking, and hospitality‑driven with a commitment to excellence and top‑tier service.
• Problem solver who can handle customer matters with courtesy, dignity, and respect.
• Ability to multitask effectively in a fast‑paced environment.
• Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed.

What You Will Do as a Dishwasher

• Set up and break down the dishwasher; clean and maintain dish machine equipment.
• Operate conveyor‑type dishwashing machine; check and adjust water temperature and chemical levels during dishwashing operation to ensure proper cleaning.
• Organize racks and feed dirty dishes and utensils through dishwasher or sink as this equipment is returned from dining rooms and kitchen work stations; wash pots, pans, trays, and large food storage containers by hand.
• Carry, lift, and store all dishes, pots, pans, trays, utensils, cups, and other equipment in proper places.
• Empty, clean, and refill dish machine with detergent and water when needed.
• Clean oven, exhaust hoods, and other kitchen equipment machinery.
• Empty, strain, clean, and refill deep‑fat fryers.
• Remove, shake down, hose down, and stack floor mats.
• Sweep, soap, hose down, squeegee, and mop entire kitchen floor.
• Carry trash from the dish room and other kitchen areas and place in dumpster; clean and sanitize garbage cans and keep clean liners in cans at all times.

About Us

Since 1963, Clyde’s Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde’s, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026).

We are committed to building an inclusive team and welcome applicants from all backgrounds. Clyde’s Restaurant Group participates in E‑Verify. We use the federal E‑Verify system to confirm that new hires are authorized to work in the United States. Contact us at [e-mail] if you need any special accommodations to apply.