Dishwasher

Clyde's Restaurant Group

Chevy Chase, Northern (MD, KY)

Hybrid

USD 2,066,000 - 2,480,000

Full time

12 days ago
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Benefits offered by this job

Competitive Pay
Flexible Schedule
Excellent Training
Restaurant Discounts 25% for you and 3
Meal discount 50%

Job summary

Clyde's of Chevy Chase is hiring a dishwasher to support busy kitchen operations in Chevy Chase, MD. You will help keep dishware clean, organized, and available for service while following safety and sanitation standards.

We offer training, flexible shifts, and opportunities for growth within Clyde's Restaurant Group, a well-known DMV dining employer with multiple concepts.

Qualifications

  • Excellent verbal and written communication skills.
  • Hospitality-driven with a commitment to service.
  • Strong problem-solving and courteous decision-making.

Responsibilities

  • Set up and break down dishwasher; clean and maintain dish machine equipment.
  • Operate conveyor-type dishwashing machine; monitor water temp and chemical levels.
  • Handle racks; wash pots, pans, and large containers by hand as needed.
  • Move and store dishes, pots, pans, and utensils in proper locations.
  • Refill detergent and water; keep machine stocked and clean.

Skills

communication
hospitality
problem solving
multitasking
flexible availability

Job description

Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?

If so, Clyde’s of Chevy Chase is the place for you. As a local favorite in Chevy Chase and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences.

Located in Chevy Chase, MD, the closest Metro station is Friendship Heights on the Red Line, with a short walk or bus ride via multiple local bus routes.

WHY JOIN THE CLYDE'S TEAM AS A DISHWASHER
  • Competitive Pay: Earn compensation for your skills and dedication.
  • Stable Company: Join a respected, stable organization.
  • Flexible Schedule: Part-time, full-time, and on-call shifts available.
  • Positive Culture: Embrace courtesy, dignity, and respect.
  • Excellent Training: Classroom and on-premises training.
  • Generous 401k: Immediate participation with competitive match.
  • Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and 3 guests.
  • Meal Discount: Get 50% off your shift meal.
  • Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
  • Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
  • Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
  • Financial Assistance: Assistance fund for employees in need.
  • Career Growth: Opportunities for rapid advancement.
  • Merit Recognition: Rewards for excellence and hard work.
  • Exclusive Discounts: Access a discount program with thousands of brands and services.
WHAT WE LOOK FOR IN A DISHWASHER
  • Excellent verbal and written communication skills
  • Friendly, hardworking, and hospitality-driven with a commitment to excellence and top-tier service
  • Problem solvers who can handle customer matters with courtesy, dignity, and respect
  • Able to multitask effectively in a fast-paced environment
  • Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed
WHAT YOU WILL DO AS A DISHWASHER
  • Set up and break down dishwasher; clean and maintain dish machine equipment
  • Operate conveyor-type dishwashing machine; check and adjust water temperature and chemical levels during dishwashing operation to ensure proper cleaning
  • Organize racks and feed dirty dishes and utensils through dishwasher or sink as this equipment is returned from dining rooms and kitchen work stations; wash pots, pans, trays, and large food storage containers by hand
  • Carry, lift, and store in proper places all dishes, pots and pans, trays, utensils, cups, and other equipment for the department
  • Empty, clean, and refill dish machine with detergent and water when needed
  • Clean oven, exhaust hoods, and other kitchen equipment machinery
  • Empty, strain, clean, and refill deep-fat fryers
  • Remove, shake down, hose down, and stack floor mats
  • Sweep, soap, hose down, squeegee, and mop entire kitchen floor
  • Carry trash from the dish room and other kitchen areas and place in dumpster; clean and sanitize garbage cans and keep clean liners in cans at all times
ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026).

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