Back Waiter

Clyde's Restaurant Group; Reston, Northern (VA, KY); On-site; USD 1,929,000 - 2,755,000; Part time

Benefits offered by this job

25% discount at Clyde’s Restaurants

50% shift meal

Excellent health plan

401k with match

Career growth

Training programs

Employee assistance program

Exclusive discounts

Job summary

Clyde's Restaurant Group, opening Ebbitt House in Reston, VA, is hiring a Back Waiter to join the team. This role supports front-of-house service, assists chefs, and helps maintain high guest satisfaction in a fast-paced setting.

We offer flexible scheduling (part-time, full-time, and on-call), comprehensive benefits, training, and employee discounts across Clyde’s Restaurants to reward commitment and growth within a respected company.

Qualifications

• Hospitality-driven and guest-focused demeanor.
• Strong verbal and written communication.
• Flexible availability including mornings, nights, weekends, and holidays.

Responsibilities

• Carry orders to tables and serve plates at the table.
• Assist chefs with expediting orders and ensuring plate quality.
• Read food tickets, arrange plates for delivery to tables.
• Clear dirty dishes and restock service stations.
• Notify expeditor when tables are ready to be served.
• Replenish stations with product and supplies.
• Break down and clean work area and restock per end-of-day par levels.

Skills

Hospitality-driven

Communication skills

Flexible availability

Job description

Location: Reston, VA, United States
Date Posted: Sep 1, 2026

Clyde's Restaurant Group, which owns 14 concepts in the DMV, is proud to introduce Ebbitt House, a sister concept of the historic Old Ebbitt Grill.

Opening October 2026 at Reston Station on the Silver Metro Line, Ebbitt House will serve up Old Ebbitt Grill’s iconic American classics, twice-daily happy hours, an oyster-fueled raw bar, and towering seafood displays.

We’re building our opening team now—come be part of a restaurant that’s set to make waves!

WHY JOIN THE CLYDE'S TEAM AS A BACK WAITER

• Competitive Pay: Earn compensation for your skills and dedication.
• Stable Company: Join a respected, stable organization.
• Flexible Schedule: Part-time, full-time, and on-call shifts available.
• Positive Culture: Embrace courtesy, dignity, and respect.
• Excellent Training: Classroom and on-premises training.
• Generous 401k: Immediate participation with competitive match.
• Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and 3 guests.
• Meal Discount: Get 50% off your shift meal.
• Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
• Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
• Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
• Financial Assistance: Assistance fund for employees in need.
• Career Growth: Opportunities for rapid advancement.
• Merit Recognition: Rewards for excellence and hard work.
• Exclusive Discounts: Access a discount program with thousands of brands and services.

WHAT WE LOOK FOR IN A BACK WAITER

• Friendly, hardworking, and hospitality-driven with a desire to excel and maintain the highest level of service
• Problem solvers that can handle customer matters with courtesy, dignity, and respect
• Great verbal and written communication skills
• Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed

WHAT YOU WILL DO AS A BACK WAITER

• Carry the order in hand or on a tray to the table and serve the plates for the customer at the table
• Assist chefs with expediting orders, including assembly, garnishing, and inspecting the delicious food dishes for quality and visual appeal of the plate
• Read the food ticket, pick up plates, and organize them in hand or on a tray for delivery to the tables
• Remove dirty plates, glasses, and utensils from other tables and deliver them to the dishwashing station
• Notify the expediter of other tables ready to be served
• Replenish the stations with product and supplies including hot water, brewed coffee beans, tea, milk, utensils, plates, bread, butter, jellies, other garnishes, and condiments
• Break down and clean work area, store perishable product, clean equipment and supplies, and restock to end of day par levels

ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026).

We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States.