Dishwasher

The-Hamilton; Washington (District of Columbia); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Flexible schedule

Restaurant discounts

Meal discount

Health plan

401k plan

Training program

Career growth

Job summary

The Hamilton in downtown Washington, DC, part of Clyde’s Restaurant Group, is seeking a dishwasher to support fast-paced dining operations. You will help maintain clean dishes, assist kitchen staff, and ensure sanitation throughout service hours.

We offer flexible schedules, competitive pay, and opportunities for training and growth within a respected hospitality group. Join us for a dynamic work environment in the heart of the nation’s capital.

Qualifications

• Excellent verbal and written communication with guests and colleagues.
• Friendly, hardworking, and hospitality-driven with a commitment to service.
• Ability to multitask in a fast-paced kitchen and dining area.

Responsibilities

• Set up and break down the dishwasher and maintain clean equipment.
• Operate conveyor-type dishwashing and manage temperatures and chemicals as needed.
• Organize racks and wash pots, pans, and large containers by hand when required.
• Carry and store dishes and utensils in proper places.
• Empty, clean, and refill dish machine with detergent and water.
• Clean ovens, hoods, and other kitchen equipment.
• Sweep and mop the kitchen floor and manage waste.
• Assist with general kitchen cleanliness and sanitation.

Skills

Communication skills

Hospitality oriented

Multitasking

Flexible availability

Team player

Job description

Location: Washington, DC, United States
Date Posted: Aug 27, 2026

Are you looking for a rewarding job with opportunities for growth, competitive pay, flexible schedules, and a vibrant work environment?

Look no further than The Hamilton! As a cornerstone of DC's dining scene and home to Hamilton Live, one of the city's largest live music venues, we are proud to be part of Clyde’s Restaurant Group, which operates 13 premier concepts across the DMV area.

Located in downtown Washington, DC, near Metro Center and McPherson Square stations on the Red, Blue, Orange, and Silver lines, and accessible via multiple bus routes, we offer easy commuting options. Join us at The Hamilton, where you can enjoy a dynamic work environment and contribute to unforgettable dining and entertainment experiences in the heart of the nation's capital.

WHY JOIN THE CLYDE'S TEAM AS A DISHWASHER

• Competitive Pay: Earn compensation for your skills and dedication.
• Stable Company: Join a respected, stable organization.
• Flexible Schedule: Part-time, full-time, and on-call shifts available.
• Positive Culture: Embrace courtesy, dignity, and respect.
• Excellent Training: Classroom and on-premises training.
• Generous 401k: Immediate participation with competitive match.
• Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and 3 guests.
• Meal Discount: Get 50% off your shift meal.
• Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
• Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
• Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
• Financial Assistance: Assistance fund for employees in need.
• Career Growth: Opportunities for rapid advancement.
• Merit Recognition: Rewards for excellence and hard work.
• Exclusive Discounts: Access a discount program with thousands of brands and services.

WHAT WE LOOK FOR IN A DISHWASHER

• Excellent verbal and written communication skills
• Friendly, hardworking, and hospitality-driven with a commitment to excellence and top-tier service
• Problem solvers who can handle customer matters with courtesy, dignity, and respect
• Able to multitask effectively in a fast-paced environment
• Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed

WHAT YOU WILL DO AS A DISHWASHER

• Set up and break down dishwasher; clean and maintain dish machine equipment
• Operate conveyor-type dishwashing machine; check and adjust water temperature and chemical levels during dishwashing operation to ensure proper cleaning
• Organize racks and feed dirty dishes and utensils through dishwasher or sink as this equipment is returned from dining rooms and kitchen work stations; wash pots, pans, trays, and large food storage containers by hand
• Carry, lift, and store in proper places all dishes, pots and pans, trays, utensils, cups, and other equipment for the department
• Empty, clean, and refill dish machine with detergent and water when needed
• Clean oven, exhaust hoods, and other kitchen equipment machinery
• Empty, strain, clean, and refill deep-fat fryers
• Remove, shake down, hose down, and stack floor mats
• Sweep, soap, hose down, squeegee, and mop entire kitchen floor
• Carry trash from the dish room and other kitchen areas and place in dumpster; clean and sanitize garbage cans and keep clean liners in cans at all times

ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026).

We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States.