Dishwasher

Big Whiskey's American Restaurant & Bar

Republic (MO)

Presencial

USD 17.000 - 21.000

Jornada completa

hace 17 horas
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Ventajas ofrecidas por este puesto de trabajo

Employee discounts
Flexible schedule
Opportunity for advancement
401(k)

Descripción de la vacante

Big Whiskey's American Restaurant & Bar is seeking a dishwasher to wash and clean tableware, pots, pans, and cooking equipment. The role involves keeping the dish room and equipment clean and organized, with a flexible schedule and opportunities for advancement.

You will work in a hot, wet, humid, and loud environment, lift up to 60 pounds, and assist with light prep as needed to support smooth restaurant operation.

Formación

  • No restaurant experience required.
  • Able to work in a hot, wet, humid, and loud environment.
  • Physically able to lift up to 60 pounds and stand for long periods.

Responsabilidades

  • Load, run, and unload dish machine.
  • Keep dish machine clean and report functional or mechanical problems.
  • Maintain clean and organized dish room.
  • Maintain adequate levels of clean tableware for the dining room and kitchen.
  • Be available to fill in as needed to ensure smooth operation.
  • Help with light prep and portioning.
  • Bag and haul dish room trash to dumpster at appropriate times.

Conocimientos

Stamina
Physical strength
Flexibility
Teamwork
Standing for long periods

Herramientas

Dishwasher machine

Descripción del empleo

Summary of Position

Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.

Benefits
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • 401(k)
Duties and Responsibilities
  • Load, run, and unload dish machine
  • Keep the dish machine clean and report any functional or mechanical problems immediately
  • Monitor dish machine’s water temperature to ensure sanitary wash cycle
  • Wash and store tableware and kitchenware
  • Keep dish room clean and organized
  • Maintain adequate levels of clean tableware for the dining room and kitchen
  • Preform trash audits every 15 minutes
  • Bag and haul dish room trash to dumpster at appropriate times
  • Handle tableware carefully to prevent breakage and loss
  • Maintain adequate levels of dish detergents and cleaning supplies
  • Clean food preparation and production areas as required
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • Help with light prep and portioning
Qualifications
  • No previous restaurant experience required
  • Be able to work in a hot, wet, humid, and loud environment for long periods of time
  • Be physically able to lift, reach, bend and stoop
  • Be able to work in a standing position for long periods of time (up to 5 hours)
  • Be able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift
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