Dishwasher

North-Carolina-State-University; Raleigh (NC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health Insurance for Temporary Emp

LEAD courses

Free sporting events

Childcare discounts

Wellness programs

Job summary

NC State Dining is hiring a Dishwasher/Stock Clerk in Raleigh, NC. The role involves washing dishes, stocking supplies, and assisting with general cleaning in dining settings.

Successful candidates will join a team supporting campus food services, upholding sanitation standards, and ensuring smooth operation across dining halls, food courts, and retail locations. This is an hourly position with potential for advancement.

Qualifications

• High school diploma or equivalent required.
• Ability to perform in a busy kitchen environment.
• Must be able to stand for long periods and lift up to 30 lbs.

Responsibilities

• Wash dishes, glassware and utensils and ensure they are cleaned and sanitized.
• Maintain a steady supply of clean dishes and utensils.
• Assist with restocking, cleaning dining areas, restrooms, and removing trash.
• Check in food stock, break down pallets, and store items properly.
• Perform cleaning tasks to maintain Grade A sanitation.
• May assist in other locations as necessary.

Skills

Dependable

Time management

Kitchen experience

Adaptable

Communication

Education

High School Diploma or equivalent

Job description

Posting Number:

PG195992TM.

Work Schedule:

Shifts are available from early morning to late nights, including weekends. Please list your availability in the appropriate section of the application. Full- and part-time positions are available.

Job Location

Raleigh, NC.

Department:

NC State Dining.

Essential Job Duties:

NC State Dining is seeking enthusiastic individuals to Join our Pack as a Dishwasher/Stock Clerk. Successful candidates may work in a dining hall, retail operation, food court, or restaurant setting.

Essential job duties include:

• Washing dishes, glassware & serving utensils, bowls, pots & pans, using conveyor belt machine or by hand, ensuring they are cleaned and sanitized.
• Maintaining the flow of the dish room by having a steady supply of clean dishes, utensils, and glassware ready for use.
• Assist, as needed, with restocking and cleaning the beverage and dining area, maintaining and restocking all public restrooms in the facility and removing all trash, and must sweep and mop at the end of the shift.
• Assist with checking in food stock items, breaking down pallets, putting away food stock in a timely and organized manner, and placing received items in appropriate storage areas.
• Performing necessary cleaning tasks in accordance with maintaining a Grade “A” Sanitation rating.
• Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.

This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University campus. NC State Dining operates 10 cafes, 4 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 180 permanent EPS and SHRA employees.

Qualifications:

Other Work/Responsibilities:

• Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.
• Work as a cohesive team member and play an integral part in creating a positive work environment.

Minimum Experience/Education:

• High School Diploma or equivalency.
• Demonstrated possession of the competencies necessary to perform the work will also be considered.

Department Required Skills:

• Be dependable and manage time efficiently.
• Ability to work proficiently in a busy kitchen is essential.
• Adapt to the changing customer volume level with a sense of urgency.
• Follow written and/or verbal instructions, and complete all tasks with excellence.
• Communicate effectively with customers, supervisors, and peers, and work cohesively as part of a team.
• Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.
• This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.
• Must be able to lift up to 30 lbs with or without reasonable accommodation.

Preferred Years Experience, Skills, Training, Education:

• Previous food service experience.
• Previous commercial dish washing experience.
• Understanding of proper cleaning and sanitation procedures.

Required License or Certification: N/A.

Valid NC Driver's License required: No.

Commercial Driver's License Required: No.

Notice to Applicants:

List ALL relevant work history on your application. The application must be filled out completely, do not use the phrase “see resume.”.

Special Instructions:

If you submit a resume, please make sure that the work history listed on your application is identical to the work history listed on your resume.

This position is not eligible for visa sponsorship. Applicants must be authorized to work in the United States without the need for current or future sponsorship.

Wolfpack Perks and Benefits:

As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

What we offer:

• Health Insurance for Temporary Employees
• Enhance your career with LEAD courses
• Attend non-revenue generating sporting events for free.

Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.

Disclaimer:

Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

EEO:

NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.

If you have general questions about the application process, you may contact Human Resources at [phone] or [e-mail].

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.