Dishwasher

TRAPPERS SUSHI INC PUYALLUP; Puyallup (WA); On-site; USD 2,066,000 - 2,893,000; Full time

Benefits offered by this job

Competitive pay

Medical insurance

401(k) with company match

Dental and vision coverage

EAP

Paid sick leave

Employee meal discounts

Advancement opportunities

Team-oriented culture

Job summary

Trapper's Sushi in Washington state is seeking a vigilant Dishwasher to keep our kitchenware spotless and comply with food-safety standards. You will run dishwashing machines, hand-wash delicate items, stock clean items, and support the kitchen during busy periods.

A strong eye for detail and reliability are essential. We offer competitive pay at $17.50 per hour, medical and 401(k) options, dental and vision coverage, EAP, and paid sick leave, plus growth opportunities within the restaurant

Qualifications

• Must be at least 18 years old.
• Ability to stand, walk, bend, and lift up to 50 lbs. during an 8+ hour shift.
• Work in a fast-paced environment with heat, steam, and wet conditions.
• Strong attention to detail and commitment to cleanliness.
• Flexible hours including evenings, weekends, and holidays.
• Food Handler's Card required or willingness to obtain within 14 days.

Responsibilities

• Collect used kitchenware, utensils, and dishes from dining and kitchen areas.
• Load, operate, and unload dishwashing machines safely and efficiently.
• Wash large or delicate items by hand as needed.
• Sanitize, organize, and stock cleaned dishes and kitchen tools.
• Maintain inventory of cleaning supplies and notify supervisor when stock is low.
• Inspect and report issues with dishwashing equipment or sanitation concerns.
• Remove garbage, recyclables, and compost per procedures and OSHA standards.
• Clean and sanitize designated kitchen areas, storage spaces, and restrooms per guidelines.
• Follow all food safety procedures, including chemical handling and PPE use.
• Support kitchen staff during peak times by anticipating needs.
• Uphold company values of teamwork, integrity, and respect in a safe workplace.

Skills

Attention to detail

Reliability

Job description

Description

Why This Role Matters

The Dishwasher plays a vital role in our kitchen by ensuring the cleanliness and sanitation of all kitchenware, utensils, and work areas in accordance with food safety regulations and company standards. This position is essential to maintaining a safe, efficient, and welcoming dining environment for both our team and our guests.

What You'll Do

• Collect used kitchenware, utensils, and dishes from dining and kitchen areas in a timely manner
• Load, operate, and unload dishwashing machines safely and efficiently
• Wash large or delicate items by hand as needed (e.g., rice pots, oversized cookware, specialty glassware)
• Ensure clean dishes, utensils, and kitchen tools are properly sanitized, organized, and stocked to support smooth kitchen operations
• Maintain inventory of cleaning supplies and promptly notify a supervisor when stock is low
• Inspect and report any issues with dishwashing equipment or kitchen sanitation concerns
• Remove garbage, recyclables, and compost in accordance with company procedures and OSHA standards
• Clean and sanitize designated kitchen areas, storage spaces, and restrooms as assigned, following OSHA, local health department, and company guidelines
• Follow all food safety, health, and sanitation procedures, including proper chemical handling, labeling, and PPE use
• Support kitchen staff during peak service times by anticipating needs and communicating proactively
• Uphold company values of teamwork, integrity, and respect while supporting a safe and inclusive workplace\

What's In It For You

• Competitive pay - $17.50/hr
• Medical insurance – 80% employer paid after 60 days (with qualifying hours)
• 401(k) with company match (eligible after 1 year of service)
• Voluntary dental and vision coverage
• Employee Assistance Program (EAP)
• Paid sick leave (per WA state/local laws)
• Employee meal discounts
• Opportunities for advancement within a growing restaurant group
• Supportive, team-oriented culture

Requirements

What You Bring to the Table

• Must be at least 18 years of age
• Ability to stand, walk, bend, and lift up to 50 lbs. throughout an 8+ hour shift
• Ability to work in a fast-paced environment with exposure to heat, steam, and wet conditions
• Strong attention to detail and commitment to cleanliness
• Reliable, punctual, and able to work flexible hours including evenings, weekends, and holidays
• Ability to follow verbal and written instructions
• Food Handler's Card required (or willing to obtain within first 14 days of employment)
• Prior dishwashing or kitchen experience preferred but not required

Compliance & Equal Opportunity

This role is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard).

Trapper's Sushi is an Equal Employment Opportunity (EEO) employer.

Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by law.