Dishwasher

Wet Willie's; Portland (ME); On-site; USD 28,000 - 34,000; Full time

Job summary

Wet Willie's in Portland, ME is seeking a dedicated dishwasher to keep dishware clean and sanitized, assist in other kitchen areas as needed, and support the chef and kitchen team. This role requires standing for long periods, and flexibility to assist with various kitchen tasks.

The candidate will operate dish machines, measure detergents, restock items, and break down the machine at the end of shift. Candidates should follow sanitation guidelines to ensure a safe, efficient work environment.

Qualifications

• Knowledge of basic sanitary guidelines.
• Knowledge of basic dish machine operations.
• Comprehensive understanding of the English language.

Responsibilities

• Operate dish machines following company and manufacturer specifications.
• Measure and use proper amounts of detergent and sanitizer.
• Restock dishes, glassware, utensils, pots, and pans.
• Remove all garbage and keep storage areas clean and organized.
• Break down, clean, and sanitize the dish machine at end of shift.
• Maintain cleanliness of dish areas and storage spaces.
• Perform additional duties as requested by kitchen leadership.

Skills

Dishwashing basics

Sanitation guidelines

English communication

Job description

Properly cleans and sanitizes all dishes, glassware, utensils and pots. Responsible for maintaining dish room and dish machine.

Assists with cleaning other areas of the restaurant as requested.

Essential Functions:

• 1. Can operate dish machines to company and manufacturer specifications.
• 2. Uses proper measurements of detergent and sanitizer in the dish machine.
• 3. Restocks all dishes, glassware, utensils, pots, and pans.
• 4. Removes all garbage.
• 5. Breaks down, cleans, and sanitizes the dish machine at the end of a shift.
• 6. Keeps dish and other storage areas clean and organized.
• 7. Performs additional responsibilities, although not detailed, as requested by a Chef, Sous Chef, or Kitchen Manager at any time.

Requirements

Knowledge

• 1. Knowledge of basic sanitary guidelines.
• 2. Knowledge of basic dish machine operations.
• 1. Comprehensive understanding of the English language.
• 2. Ability to communicate effectively with co-workers and managers.

Working Conditions

• 1. This position will spend 100% of the time standing.
• 2. Occasional environmental exposures to cold, heat, and water.
• 3. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
• 4. Must be able to hear with 100% accuracy with correction.
• 5. Must be able to see 20/20 vision with correction.

Level

• Works under supervision of Chef, Sous Chef, and Kitchen Manager.