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Yardbird Group in Chicago is seeking a reliable Dishwasher to maintain cleanliness of dishes, glassware, utensils and pots, and assist with cleaning other areas of the restaurant as needed. This position requires standing for extended periods and the ability to work flexible hours including weekends and holidays.
The role emphasizes sanitation, teamwork with kitchen and staff, and adherence to safety policies.
REPORTS TO: Executive Chef
KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff
Job Description: The dishwasher is responsible for properly cleaning and sanitizing all dishes, glassware, utensils and pots, as well as maintaining the dish room and dish machine. The dishwasher also assists with cleaning other areas of the restaurant as requested. All duties are to be performed in accordance with departmental and property policies, practices and procedures.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
We run background checks on all new hires in this position.