Dishwasher

The Great Greek Mediterranean Grill - San Diego; San Diego (CA); On-site; USD 20,664 - 27,552; Full time

Job summary

A leading restaurant in San Diego is searching for a Dish Machine Operator. Responsibilities include maintaining cleanliness of dishes and equipment, supporting a clean work environment, and ensuring kitchen efficiency. The role demands teamwork and adherence to safety standards in a fast-paced setting.

Qualifications

• Good understanding of kitchen safety and hygiene.
• Familiar with general kitchen equipment and appliances.
• Reliable transportation and able to lift a minimum of 20 lbs.

Responsibilities

• Maintain cleanliness and availability of dishes.
• Clean kitchen appliances and collect soiled dishes.
• Adhere to kitchen cleanliness and safety standards.

Skills

Kitchen safety and hygiene

Ability to follow instructions

Ability to perform under pressure

Tools

General kitchen equipment

Job description

General Description:

Dish Machine Operators/Utility duties include maintaining organization and flow while washing dishes and utensils, practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift, and general cleaning of the restaurant

Job Requirements:

• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Bussing tables to collect soiled plates and flatware
• Maintains all kitchen cleanliness and safety standards
• Taking out the trash
• Rinsing garbage cans
• Displays teamwork throughout the shift
• Follows standardized recipes, preparation, and portioning and presentation procedures
• Maintains organized kitchen, dish, and storage areas
• Adheres to proper cleaning and maintenance of equipment and notifies management of items needing repair. Maintain kitchen cleanliness and organization for both the interior and exterior of the restaurant
• Cross trains to other positions when opportunities are available

Qualifications:

• Good understanding of ingredients, kitchen safety and hygiene
• Familiar with general kitchen equipment and appliances
• Able to follow instructions accurately and efficiently
• Able to perform well under pressure in a fast-paced environment
• Reliable transportation
• Able to lift a minimum of 20 lbs

Education Background:

• None

Schedule/Compensation:

• Part-time/Full-Time/Hourly
• 10-40 hours weekly.