Dishwasher

The Brass Tap; Panama City Beach (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading craft beer chain as a Dishwasher at The Brass Tap, where you'll ensure cleanliness and organization in a fast-paced kitchen environment. Enjoy a fun team culture with career growth opportunities and flexible scheduling. If you thrive behind the scenes and take pride in your work, apply now for full-time or part-time positions!

Benefits

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part-time or full-time schedule

Qualifications

• Must be 18 or older based on state & local requirements.
• Able to operate dish machine equipment competently.

Responsibilities

• Follow food safety guidelines for washing, drying, and storing dishes.
• Keep equipment clean and organized.
• Complete duties without constant supervision.

Skills

Teamwork

Positive Attitude

Job description

Benefits:

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our dishwashers are responsible for providing clean and sanitized tableware for our guests along with clean pots, pans and utensils. They take pride in keeping the equipment clean and dish area organized. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.

Responsibilities

• Follow food safety guidelines for washing, drying and storing dishes and utensils
• Follow safety and sanitation procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Able to competently operate the dish machine equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment