Full Time Dishwasher at FISH, WaterColor Inn

The St. Joe Company; Santa Rosa Beach (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Full Time Dishwasher at FISH, WaterColor Inn. The role involves maintaining cleanliness and supporting kitchen operations. Ideal candidates should be detail-oriented and able to work in a fast-paced environment.

Qualifications

• Experience in kitchen or stewarding preferred.
• Sufficient education to read labels and communicate.

Responsibilities

• Cleaning and sanitizing food preparation areas.
• Washing and storing cooking appliances and utensils.
• Assisting Cook with meal ingredient preparation.

Skills

Detail-oriented

Organizational skills

Problem-solving

Multitasking

Education

Food handler's license/certification

Job description

Full Time Dishwasher at FISH, WaterColor Inn

Join to apply for the Full Time Dishwasher at FISH, WaterColor Inn role at The St. Joe Company.

Job Summary

The role of Kitchen Assistant is responsible for maintaining cleanliness and supporting the operations of dishwashing while ensuring compliance with all company and department policies.

Job Responsibilities

1. Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
2. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
3. Assisting the Cook with meal ingredient preparation, including washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
4. Sweeping and mopping kitchen floors and wiping down walls.
5. Assisting with unloading delivered food supplies.
6. Organizing and correctly storing food supplies.
7. Transferring meal ingredients from storage to the kitchen as per Cook's instructions.
8. Performing weekly deep cleaning to ensure sanitation.
9. Removing and disposing of trash.
10. Maintaining a clean and organized cooler with proper labeling.
11. Performing other duties as assigned.

Qualifications

Education and Experience

• Sufficient education and literacy to read labels and communicate with guests about job needs.
• Experience in kitchen or stewarding preferred.
• Proven experience assisting in kitchens is a plus but not required.
• Food handler's license/certification (may be acquired after employment).

Knowledge, Skills, & Abilities

• Detail-oriented and thorough.
• Discreet and respectful of guest privacy.
• Consistent work performance to high standards.
• Friendly interaction with guests.
• Excellent organizational and time management skills.
• Knowledge of food and health safety regulations.
• Ability to follow safety regulations diligently.
• Basic kitchen operation knowledge.
• Problem-solving skills.
• Multitasking ability.
• Proficiency with key kitchen equipment.
• Physical ability to stand, bend, kneel, and lift up to 50 lbs.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants