Dishwasher

TooJay's Deli - Bakery - Restaurant; Florida; On-site; USD 25,000 - 35,000; Full time

Job summary

Join a well-established restaurant in Dania Beach as a Dishwasher, where you'll be responsible for maintaining cleanliness and safety in a fast-paced kitchen environment. Enjoy flexible schedules, discounted meals, and opportunities for growth in a friendly team atmosphere.

Benefits

Flexible Schedules

Discounted Meal Program

Qualifications

• Must be 16 years of age to apply.
• Ability to exert up to 50 pounds as needed.
• Flexible and long hours required at times.

Responsibilities

• Provide timely and efficient cleaning and storing of all small wares and silverware.
• Maintain a clean, safe, and sanitary working environment.
• Continuously clean high touch points throughout work station.

Skills

Communication

Ability to handle knives

Ability to stand during entire shift

Tools

Automatic dish machine

Meat slicer

Digital scales

Job description

The Dishwasher's main objective is to provide timely and efficient cleaning and storing of all small wares and silverware while maintaining a clean and safe working area. They must perform these duties in such a manner as to maintain a clean, safe, and sanitary working environment for themselves and co-workers. This job is located in our Restaurant on S. Compass Way in Dania Beach.

Since 1981, TooJay's New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods, and made-from-scratch soups, salads, and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules, and growth opportunities.

We Offer Our Dishwashers:

• Flexible Schedules
• Discounted Meal Program - including catering

Requirements:

• Must be 16 years of age to apply
• Flexible and long hours required at times
• Ability to stand during entire shift in warm, damp environment, exerting up to 50 pounds as needed
• Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
• Ability to handle and operate safely: knives, meat slicer, digital scales, automatic dish machine, and all chemical solvents
• Ability to reach overhead, carry/transport sheet pans, bend below the waist, crouch, and communicate intentions to co-workers

Approach all encounters with Guests in a friendly, socially distanced, and service-oriented manner.

• Continuously clean high touch points throughout work station
• Maintain a regular schedule in compliance with TooJay's business levels, which may vary based on the needs of the restaurant and check list protocols AND standards of cleanliness
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where required and as regulated

Toojay's is an Equal Opportunity and E-Verify Employer