Dishwasher

Wischermann Partners; Owatonna (MN); Sur place; USD 21 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Medical

Dental

Vision

Pet Insurance

Employer paid Life/LTD

Fully vested 401k

Employee Assistance Program

PTO

Holiday Pay

Earned Sick and Safe Time

Résumé du poste

Wischermann Partners in Owatonna, MN is seeking a Steward to maintain storage and cleanliness of all tableware, cookware, and service items. You will support daily service and banquet setups to ensure availability and quality.

Requirements include a high school diploma and at least two years in a similar hospitality role. You must be able to lift up to 40 pounds, work AM/PM shifts, and be flexible for weekends and holidays. Competitive hourly pay and benefits are offered.

Qualifications

• High school diploma or equivalent.
• At least 2 years’ experience in a similar hospitality role.
• Must perform duties with attention to detail, speed and accuracy.
• Ability to lift up to 40 pounds and stand/walk throughout shift.
• Flexible schedule including weekends and holidays.

Responsabilités

• Maintain sanitation of dishwashing and storage areas and equipment.
• Sort, wash, store china, glassware, silverware and service wares.
• Assist in food service sets and banquet functions; breakdown afterward.
• Maintain inventory control of all tableware and service equipment.
• Operate cleaning equipment and ensure high sanitation standards.

Connaissances

English proficiency

Hospitality experience

Attention to detail

Teamwork

Formation

High School or Equivalent

Description du poste

Job Details:
Job Location: Romas - Owatonna, MN 55060,
Position Type: Part Time,
Education Level: High School or Equivalent,
Salary Range: $15.00 - $16.00 Hourly,
Travel Percentage: None,
Job Shift: AM/PM,
Job Category: Hospitality - Hotel

BENEFITS

Full Time

• Medical
• Dental
• Vision
• Pet Insurance
• Employer paid Life/LTD
• Fully vested 401k
• Employee Assistance Program
• PTO
• Holiday Pay

Part-Time

• Pet Insurance
• Fully vested 401k
• Employee Assistance Program
• Earned Sick and Safe Time
• Holiday Pay

POSITION OVERVIEW

The Steward is responsible for the overall storage and cleanliness of all tableware, cookware, and other food & beverage service items. They manage the storage of all items and ensure each outlet has the appropriate items for service.

DUTIES AND RESPONSIBILITIES

• Clean and maintain food & beverage storage/preparation/cooking areas and equipment, ensuring that they are kept at the highest level of sanitation and quality.
• Maintain proper sanitation of all dishwashing and pot washing areas and equipment.
• Operate and maintain dishwashing equipment properly to provide clean, sanitized china, glass, and silver.
• Sort/wash/store all china, glassware, silverware, service wares, pots, pans, and utensils.
• Operate silver burnishing equipment, if required.
• Polish silver serving equipment, silverware, and utensils.
• Operate floor cleaning equipment to maintain resilient floor surfaces.
• Remove all trash from the kitchen areas to designated garbage and operate garbage disposal and trash compactor.
• Maintain control over food & beverage china, glass, silverware, cookware, and service equipment inventories.
• Assist in food service set up of banquet areas prior to function.
• Perform breakdown of all food service materials and equipment after banquet functions.
• Maintain complete knowledge and comply with all departmental policies, service standards, and standard operating procedures.
• Maintain complete knowledge of equipment and use only as intended.
• Complete opening and closing side duties.
• Use all chemicals in accordance with OSHA regulations and hotel requirements.
• Maintain a professional and personable appearance at all times, according to hotel standards.
• Successfully achieve the hotel’s core values of ownership, innovation, craft, respect, and community.
• All other duties as requested.

Qualifications: QUALIFICATIONS

• Good reading, writing, and oral proficiency in the English language.
• Minimum two years’ experience in a similar position with a full-service hotel or restaurant.
• Must be able to perform job functions with attention to detail and speed and accuracy with the ability to remain calm and resolve problems using good judgement.
• Ability to work effectively with co-workers as part of a team and with minimal supervision.
• Flexibility to work a varied schedule, which may include weekends and holidays.
• Ability to lift and carry up to 40 pounds on own and up to 100 pounds with assistance.
• Ability to stand and walk for entire shift.
• Requires writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.

We are an equal opportunity employer and consider all qualified applicants without regard to legally protected characteristics. Employment decisions are made based on qualifications, merit, and business need. Reasonable accommodation(s) may be provided through the interactive process to enable qualified applicants and associates to perform the essential functions of the position.

Offers of employment are contingent upon the successful completion of a background check, and we participate in E-Verify to confirm employment eligibility.