Dishwasher

Big Bowl - Ridgedale (1110); Oak Knoll (MN); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program

Paid Vacation

Medical Insurance

Dental & Vision Insurance

Life Insurance

401(k)

Job summary

Big Bowl - Ridgedale (1110) is seeking a reliable Dishwasher to handle the washing and sanitizing of food service utensils and maintain cleanliness in the back of house area. Essential functions include operating the dish machine, multitasking effectively under pressure, and complying with all safety guidelines. The position offers various benefits, including restaurant discounts and health insurance for qualifying employees. Candidates should be capable of lifting weights up to 50 pounds and working efficiently in a fast-paced environment.

Qualifications

• Must be able to operate cleaning supplies and dish machine.
• Ability to work in crowded areas with varying noise levels.
• Must maintain cleanliness and safety standards.

Responsibilities

• Wash, sanitize, and dry kitchen utensils and items.
• Maintain a pace to prevent backup of dirty dishes.
• Comply with safety and sanitation guidelines.

Skills

Effective communication

Multitasking

Ability to lift up to 50 pounds

Time management

Job description

Dishwasher Job Description

Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. They also assist in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant.

Benefits

• Restaurant Discounts
• Employee Assistance Program – focusing on a commitment to mental health & wellness
• Paid Vacation for qualifying employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Essential Functions

• Operate and utilize the dish machine and cleaning supplies
• Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
• Maintain a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment
• Communicate effectively to perform and follow job requirements in written and spoken direction
• Multitask calmly and effectively under pressure
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently up to 25 pounds, and occasionally up to 50 pounds
• Stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
• Return and restock all items to appropriate area after washing and sanitizing procedures are completed
• Read a thermometer
• Maintain dishwashing machinery and communicate any potential issues to management
• Identify cleaning supplies and notify management when running low
• Assist with general cleanliness of the back of house and restrooms
• Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed

EOE. We participate in E-Verify / Participamos en E-Verify.