Dishwasher

Wildfire - Lincolnshire; Lincolnshire (IL); On-site; USD 17,908 - 22,041; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program - Focusing

Paid Vacation

Blue Cross Blue Shield Medical Ins.

Dental & Vision Insurance

Life, Accident Protection & Critical-I

Domestic Partner Benefits

401(k)

Job summary

Wildfire - Lincolnshire is hiring dishwashers to operate dish machines, wash and sanitize utensils, and maintain back-of-house cleanliness. The role requires flexibility to work various shifts, including weekends, with emphasis on sanitation and teamwork.

We offer benefits such as restaurant discounts, health, dental, vision, and life insurances, 401(k), and paid vacation for qualifying employees. EOE and E-Verify participation are noted in the posting.

Responsibilities

• Operate dish machine and cleaning supplies
• Wash, sanitize and dry kitchen utensils and items
• Maintain back of house cleanliness
• Follow safety and sanitation guidelines
• Team player and able to work varied hours including weekends
• Move and lift up to 50 pounds as needed

Skills

Dishwashing

Job description

We’re hiring people to join our team as DISHWASHERS!

A Few of Our Dish Team Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

DISHWASHER JOB DESCRIPTION

Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant.

Essential Functions

• Operate and utilize the dish machine and cleaning supplies
• Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Multitask calmly and effectively under pressure
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
• Return and restock all items to appropriate area after washing and sanitizing procedures are completed
• Ability to read a thermometer
• Maintain dishwashing machinery and communicate any potential issues to Management
• Identify cleaning supplies and notify Management when running low
• Assist with general cleanliness of the back of house and restrooms
• Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed

EOE. We participate in E-Verify / Participamos en E-Verify