Dishwasher

Happy Camper; Las Vegas (NV); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical Insurance

Dental & Vision Insurance

Life, Accident Protection & Critical Illness Insurance

Domestic Partner Benefits

401(k)

Job summary

Happy Camper (1159) in Las Vegas, NV, is seeking Dishwasher Staff to join their team. Responsibilities include washing and sanitizing kitchen utensils, maintaining cleanliness of the back of house area, and ensuring efficient operation of dishwashing machinery. Ideal candidates should be able to lift and move materials frequently and work effectively under pressure. Benefits include restaurant discounts, medical insurance, and paid vacation for qualifying employees.

Qualifications

• Ability to operate dishwashing machinery and cleaning supplies.
• Able to stand and walk for an entire shift.
• Ability to follow safety and sanitation guidelines.

Responsibilities

• Wash, sanitize, and dry all kitchen utensils and equipment.
• Maintain cleanliness of the back of house and restrooms.
• Comply with all safety and sanitation procedures.

Skills

Effective communication

Multitasking under pressure

Ability to lift 25 pounds frequently

Job description

We’re hiring people to join our team as DISHWASHER STAFF!

A Few of Our Dish Team Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

DISHWASHER JOB DESCRIPTION

Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. They also assist in maintaining the cleanliness of the back of house area and may have additional cleaning duties specific to the restaurant.

Essential Functions

• Operate and utilize the dish machine and cleaning supplies.
• Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff.
• Available to work a variety of hours, days and shifts, including weekends.
• Safely and effectively use and operate all necessary tools and equipment.
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction.
• Multitask calmly and effectively under pressure.
• Work in a confined, crowded space of variable noise and temperature levels.
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds.
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.

Key Responsibilities and Duties

• Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
• Return and restock all items to appropriate area after washing and sanitizing procedures are completed.
• Ability to read a thermometer.
• Maintain dishwashing machinery and communicate any potential issues to Management.
• Identify cleaning supplies and notify Management when running low.
• Assist with general cleanliness of the back of house and restrooms.
• Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered.
• Comply with all safety and sanitation guidelines and procedures.
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook.
• Get along well with others and be a team player.
• Other duties will be assigned as needed.

EOE. We participate in E-Verify / Participamos en E-Verify