AM Cleaner

Lettuce Entertain You Enterprises Inc; Chicago (IL); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Employee Assistance Program

Paid Vacation

Blue Cross Blue Shield Medical Insurance

401(k)

Job summary

Lettuce Entertain You Enterprises Inc is looking for dedicated DISHWASHERS to join our team in Chicago, Illinois. In this role, you will be responsible for washing and sanitizing all food service utensils and maintaining cleanliness in the back-of-house area.

The ideal candidate is someone who can work flexible hours, multitask effectively under pressure, and possess good communication skills. We offer a range of benefits, including health insurance and paid vacation.

Qualifications

• Availability to work varying hours, including weekends.
• Ability to lift up to 50 pounds and stand for entire shifts.

Responsibilities

• Wash and sanitize kitchen utensils and equipment.
• Maintain cleanliness of the back-of-house and restrooms.
• Comply with safety and sanitation guidelines.

Skills

Multitasking under pressure

Effective communication

Use of cleaning supplies

Tools

Dish machine

Cleaning tools

Job description

DISHWASHER JOB DESCRIPTION

We’re hiring people to join our team as DISHWASHERS!

Benefits

• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. They also assist in maintaining the cleanliness of the back‑of‑house area and may perform additional cleaning duties specific to the restaurant.

Essential Functions

• Operate and utilize the dish machine and cleaning supplies
• Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
• Availability to work a variety of hours, days, and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment
• Communicate effectively in order to perform and follow job requirements in written and spoken direction
• Multitask calmly and effectively under pressure
• Work in a confined, crowded space of variable noise and temperature levels
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven, or slick surfaces

Key Responsibilities and Duties

• Maintain a pace sufficient to prevent backup of dirty dishes, glasses, etc.
• Return and restock all items to appropriate area after washing and sanitizing procedures are completed
• Read a thermometer
• Maintain dishwashing machinery and communicate any potential issues to Management
• Identify cleaning supplies and notify Management when running low
• Assist with general cleanliness of the back‑of‑house and restrooms
• Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player

EOE. We participate in E-Verify / Participamos en E-Verify