Dishwasher

Wildfire - Chicago (1066); Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical Insurance

Dental & Vision Insurance

Life, Accident Protection & Critical Illness Insurance

Domestic Partner Benefits

401(k)

Job summary

Wildfire - Chicago is hiring a Dishwasher who will be responsible for washing and sanitizing utensils and maintaining a clean back-of-house area. The ideal candidate must effectively communicate job requirements, multitask calmly under pressure, and adhere to safety and sanitation guidelines. Responsibilities include maintaining dishwashing machinery and supporting general cleanliness within the restaurant. This role requires physical stamina and teamwork, along with a commitment to maintaining standards of cleanliness.

Qualifications

• Able to safely and effectively use dishwashing machinery.
• Ability to lift up to 50 pounds occasionally.
• Ability to read a thermometer.

Responsibilities

• Wash, sanitize, and dry all kitchen utensils and equipment.
• Maintain a pace to prevent back up of dirty dishes.
• Empty garbage and keep areas clean.

Skills

Ability to communicate effectively

Multitasking under pressure

Ability to stand and walk for an entire shift

Team player

Job description

Benefits

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Job Description

Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant.

Essential Functions

• Operate and utilize the dish machine and cleaning supplies
• Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Multitask calmly and effectively under pressure
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
• Return and restock all items to appropriate area after washing and sanitizing procedures are completed
• Ability to read a thermometer
• Maintain dishwashing machinery and communicate any potential issues to Management
• Identify cleaning supplies and notify Management when running lowAssist with general cleanliness of the back of house and restrooms
• Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed

Equal Opportunity Employer

EOE. We participate in E-Verify / Participamos en E-Verify