Dishwasher

Joe's Stone Crab - Las Vegas (1377); Las Vegas (NV); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program

Paid Vacation

Blue Cross Blue Shield Medical Insurance

Dental & Vision Insurance

Life and Accident Protection

401(k)

Job summary

A popular seafood restaurant in Las Vegas is seeking Dishwasher Staff to join their team. Responsibilities include washing and sanitizing utensils and maintaining cleanliness in the kitchen area. The ideal candidate must be able to handle various shifts, work under pressure, and comply with safety guidelines. The position offers several employee benefits including medical, dental, and paid vacation. Join a team that values commitment to both work and wellness.

Qualifications

• Able to work a variety of hours, days, and shifts, including weekends.
• Ability to stand and walk for an entire shift.
• Must comply with safety and sanitation guidelines.

Responsibilities

• Wash and sanitize all food service utensils and kitchen items.
• Maintain a pace to prevent backup of dirty dishes.
• Empty garbage and keep garbage areas clean.

Skills

Ability to effectively communicate

Multitasking under pressure

Ability to lift up to 50 pounds

Job description

We’re hiring people to join our team as DISHWASHER STAFF!

A Few of Our Dish Team Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

EOE. We participate in E-Verify / Participamos en E-Verify

DISHWASHER JOB DESCRIPTION

Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant.

Essential Functions

• Operate and utilize the dish machine and cleaning supplies
• Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Multitask calmly and effectively under pressure
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
• Return and restock all items to appropriate area after washing and sanitizing procedures are completed
• Ability to read a thermometer
• Maintain dishwashing machinery and communicate any potential issues to Management
• Identify cleaning supplies and notify Management when running low
• Assist with general cleanliness of the back of house and restrooms
• Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed