Dishwasher

Kura Sushi USA; Novi (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Kura Sushi USA is hiring a Dishwasher to maintain cleanliness and operate dishwashing equipment in a fast-paced environment. This role offers flexible scheduling and opportunities for career growth within the company. Join a passionate team dedicated to providing a unique dining experience.

Benefits

Meal discounts

Flexible scheduling for work-life balance

Career growth opportunities with promotion from within

Employee referral program

Qualifications

• Must be at least 18 years old.
• Knowledge of food safety standards is a plus.

Responsibilities

• Maintain cleanliness and organization in the restaurant.
• Operate dishwashing equipment efficiently and safely.
• Ensure food safety standards and restaurant cleanliness are upheld.
• Assist team members as needed to maintain smooth operations.

Skills

Ability to work in a fast-paced environment

Knowledge of food safety standards

Enthusiastic and eager to learn

Job description

Join to apply for the Dishwasher role at Kura Sushi USA.

This range is provided by Kura Sushi USA. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.15/hr - $20.15/hr

About Kura Sushi USA

Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan, in 1977, the Kura Corporation has grown to over 540 locations across Japan, Taiwan, and the United States.

We are pioneers of the "revolving sushi" concept, combining advanced technology, premium ingredients, and affordable prices to enhance the dining experience.

Job Responsibilities

• Maintain cleanliness and organization in the restaurant.
• Operate dishwashing equipment efficiently and safely.
• Ensure food safety standards and restaurant cleanliness are upheld.
• Assist team members as needed to maintain smooth operations.

Qualifications

• Must be at least 18 years old.
• Ability to work in a fast-paced environment.
• Knowledge of food safety standards is a plus.
• Enthusiastic and eager to learn.

Schedule

• Full-time and part-time hours available.
• Availability to work days, nights, weekends, and holidays preferred.

Benefits

• Meal discounts.
• Flexible scheduling for work-life balance.
• Career growth opportunities with promotion from within.
• Employee referral program.

Additional Information

Join our passionate team that values food, culture, and providing a unique experience. We are committed to equal opportunity employment and pay transparency.