Dishwasher

Aparium Hotel Group; Detroit (MI); On-site; USD 25,000 - 35,000; Full time

Job summary

Aparium Hotel Group is seeking a Dishwasher to maintain cleanliness and organization within the kitchen. This role involves collaborating with culinary leadership and ensuring high sanitation standards. Ideal candidates are passionate about cleanliness, possess basic food safety knowledge, and have strong interpersonal skills.

Qualifications

• Basic knowledge of food safety; valid Serve Safe Certificate required or ability to obtain within 30 days.
• Proficiency in English for communication and instructions.
• Ability to work in a fast-paced environment and lift up to 25 lbs. regularly.

Responsibilities

• Maintain high standards of sanitation and organization.
• Collaborate with culinary leadership to provide the best guest experience.
• Report any issues with facilities or equipment to the appropriate departments.

Skills

Cleanliness

Interpersonal skills

Organizational skills

Education

Serve Safe Certificate

Job description

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Dishwasher Position Profile

Reports to: Executive Chef and Sous Chefs, position is Non-Exempt

Who We Are

Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place, and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live, and who we serve.

The Detroit Foundation Hotel has transformed the historic Detroit Fire Department Headquarters into a 100-room independent hotel that adds another piece to the ongoing Detroit renaissance puzzle. The hotel draws on the Motor City's unparalleled past while proactively moving the city to its next incarnation as a national cultural, business, and artistic touchpoint. Featuring an inviting ground-floor restaurant, The Apparatus Room, the hotel partners with local distillers, brewers, farmers, and other edible sundry purveyors to deliver an authentic Detroit experience.

The hotel is managed by Aparium, founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings. Aparium is known for its ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, especially in smaller markets.

Who You Are

You are a natural "neat-freak", constantly adjusting shelves of food or equipment so the labels face out and the rows are nearly perfect. You take pride in a clean floor and understand the necessity of a well-kept walk-in cooler. Your experiences have led you to understand that there is an art and science to the how and what of a restaurant kitchen. You may have limited industry experience but are eager to learn under outstanding culinary leadership and work alongside colleagues. You understand that cleanliness is key to success in any kitchen environment.

The Role

The Dishwasher reports to the Executive Chef and Sous Chefs, working to maintain cleanliness and organization of culinary spaces. An understanding of culinary operations and strong organizational skills are essential. Collaboration with culinary leadership is encouraged for shared success. You will develop trusting relationships with peers across the hotel, working in a team that values collaboration, humility, and open-mindedness. Respect for leadership and peers is imperative; egos are not tolerated.

What You Will Do

• Uphold and model the company's principles of People, Place, and Character.
• Collaborate with culinary leadership to provide the best guest experience.
• Maintain high standards of sanitation and organization.
• Work efficiently and respectfully within the kitchen environment.
• Understand and support the workflow of the stewarding department and maintenance of equipment.
• Participate actively in team meetings and feedback sessions.
• Report any issues with facilities or equipment to the appropriate departments.
• Communicate regularly with culinary leadership to ensure alignment on priorities.

What You Will Need

• A passion for cleanliness and a curiosity for the culinary arts.
• Basic knowledge of food safety; valid Serve Safe Certificate required or ability to obtain within 30 days.
• Proficiency in English for communication and instructions.
• Interpersonal skills to interact effectively with team members at all levels.
• Ability to work in a fast-paced environment and lift up to 25 lbs. regularly and 100 lbs. with assistance.
• Ability to stand or walk for extended periods and work in warm environments.

As an Equal Opportunity Employer, Aparium celebrates diversity and is committed to creating an inclusive environment. We do not discriminate and are proud of our diverse team. Aparium is an E-Verify employer.