Dishwasher

Famousdavesdetroit; Novi (MI); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading restaurant group as a Dishwasher, where you'll maintain cleanliness and sanitation in a fun and supportive environment. Enjoy competitive pay, paid training, and opportunities for career growth. No experience needed, just a commitment to cleanliness and teamwork.

Benefits

Competitive pay

Paid vacations

401K

Medical & dental insurance

FREE FOOD for Dishwashers

Qualifications

• Must be 18 or older.

Responsibilities

• Provide clean and sanitized utensils, dishware, glassware, and equipment.
• Assist with food prep as needed.

Job description

Join to apply for the Dishwasher role at Blue Ribbon Restaurants & Buckeye Barbeque

Famous Dave’s is looking to add to our BOH Team! We offer one of the best training programs in the industry, with technology-based training, FREE FOOD, and hands-on experience with our dedicated trainers.

Perks include:

• Competitive pay
• Paid vacations
• 401K
• Medical & dental insurance
• FREE FOOD for Dishwashers

We foster a fun, hardworking team environment and promote from within, making this a great opportunity for career growth. No experience? No problem! Our paid training program will equip you with the necessary skills.

Job Summary: Provide guests and team members with clean and sanitized utensils, dishware, glassware, and equipment. Our dishwashers are sanitation specialists committed to maintaining a safe and clean environment. Cross-training may include assisting with food prep. Punctuality and attendance are essential.

Get paid, make friends, and have fun! Follow us on Facebook or Instagram @FamousDavesDetroit to see why we're so famous.

We prioritize sanitation and safety, especially during COVID-19, following CDC guidelines, sanitation training, and frequent disinfecting.

Requirements: Must be 18 or older. Starting wages depend on experience and availability.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants