Dishwasher

Troon; Highland (UT); On-site; Part time

Job summary

A premier hospitality venue in Highland, Utah is seeking a part-time Dishwasher. Responsibilities include cleaning and sanitizing dishes, maintaining kitchen cleanliness, and managing waste disposal. The ideal candidate will have experience in a fast-paced restaurant environment, a Food Handlers Card, and reliable attendance. Candidates must be fully vaccinated or provide a weekly negative Covid-19 test per county mandate. Join us for a rewarding opportunity to help sustain our high standards of service.

Qualifications

• Must have experience working in fast paced restaurant experience.
• Must have a Food Handlers Card.
• Must be fully vaccinated or provide weekly negative Covid-19 test.

Responsibilities

• Cleans, sanitizes and properly stocks all dishes and kitchenware.
• Maintains cleanliness of the kitchen including dry storage.
• Empties and properly disposes of kitchen trash.
• Performs daily cleaning of kitchen areas.
• Stores all dishes and wares in proper locations.
• Incorporates safe work practices.

Skills

Experience in fast-paced restaurant environment

Reliable attendance

Safe work practices

Education

Food Handlers Card

Job description

Alpine Country Club is excited to announce the exceptional career opportunity of part--time Dishwasher. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities

• Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware.
• Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping & mopping.
• Empties the kitchen trash receptacles and properly disposes of garbage.
• Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.
• Stores all dishes and other wares in proper areas.
• Incorporates safe work practices in job performance.
• Clean, wash and sanitize all dishes, clean kitchen after close.
• Performs other duties as required.

Minimum Qualifications

• Must have experience working in fast paced restaurant experience.

Other Qualifications

• Regular and reliable attendance.
• Must have a Food Handlers Card
• Must be fully vaccinated against or willing to provide weekly negative Covid-19 test per county mandate.