Dishwasher

Hay Creek Hotels; North Carolina; On-site; USD 24,000 - 32,000; Full time

Job summary

The Greystone Inn, a charming getaway nestled in the heart of LakeToxaway, NC, is searching for a professional, friendly, and fast-pacedDishwasherto join our Culinary team. The Greystone Inn, managed by Hay Creek Hotels, isa historiclakeside resort located in the scenic Blue Ridge Mountains of NorthCarolina.

Known for its exceptional hospitality, natural beauty, andpersonalized guest service, the inn offers a unique work environmentwhere you will gain valuable hospitality experience while

Qualifications

• Previous Culinary experience a plus.
• Must continuously demonstrate a positive, upbeat and customer-focused attitude.
• Interest in growth within the Culinary department a plus.
• Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days.

Responsibilities

• Sorts, washes, and puts away all dishes, pots, pans, trays, silver, and utensils. Utilizes an automatic dishwasher and / or a 3-compartment sink as necessary.
• Stocks, stores, and keeps assigned areas organized according to established procedures. Stocks purchase order items as they arrive.
• Keeps dish room, walk-in refrigerator/freezer, glassware, flatware and porcelain storage areas, and food storage areas neat, clean, and organized.
• Assists with food preparation as directed when other duties do not require attention.
• Follows all health and safety practices and procedures as outlined by the company.
• Empties garbage cans, sweeps and mops, and performs other closing duties.

Skills

Positive attitude

Customer-focused

Flexibility

Job description

The Greystone Inn, a charming getaway nestled in the heart of LakeToxaway, NC, is searching for a professional, friendly, and fast-pacedDishwasherto join our Culinary team.

The Greystone Inn, managed by Hay Creek Hotels, isa historiclakeside resort located in the scenic Blue Ridge Mountains of NorthCarolina. Known for its exceptional hospitality, natural beauty, andpersonalized guest service, the inn offers a unique work environmentwhere you will gain valuable hospitality experience while enjoying theoutdoors and the charm of a small mountain community.

Job Summary:

• Sorts, washes, and puts away all dishes, pots, pans, trays,silver, and utensils. Utilizes an automatic dishwasher and / or a 3compartment sink as necessary.
• Stocks, stores, and keeps assigned areas organized according toestablished procedures. Stocks purchase order items as they arrive.
• Keeps dish room, walk-in refrigerator/freezer, glassware, flatwareand porcelain storage areas, and food storage areas neat, clean, and organized.
• Assists with food preparation as directed when other duties do notrequire attention.
• Follows all health and safety practices and procedures as outlinedby the company.
• Empties garbage cans, sweeps and mops, and performs other closing duties.

Experience and Skills:

Qualifications:

• Previous Culinary experience a plus.
• Must continuously demonstrate a positive, upbeat andcustomer-focused attitude.
• Interest in growth within the Culinary department a plus.
• Flexibility to work nights or mornings, weekends, holidays, andbusy seasonal days.

Hay Creek Hotels ensures all candidates are able to apply for employment. If you require a reasonable accommodation or assistance in completing an online application, please contact the local Human Resource office at the hotel in which you are applying.