Dishwasher

The Post Oak; New York (NY); On-site; USD 23,000 - 30,000; Full time

Job summary

CatchHospitality Group seeks a dishwasher/porter in New York. You will replenish items, unload deliveries, and prepare cooking sites while ensuring compliance with food safety procedures. The role prioritizes tasks impacting customer satisfaction and supports a team-focused kitchen environment.

The position is non-tipped and pays hourly, with posted range USD 17.00–22.00 per hour. Candidates should be able to lift 50 lbs and stand for long periods.

Qualifications

• Ability to execute assigned tasks with precision and speed.
• Effective communication skills.
• Ability to lift 50 lbs or more.
• Prior work experience in kitchen or cleaning roles.
• Excellent time management skills.
• Able to stand and move for long periods.

Responsibilities

• Wash dishes, glassware, flatware, pots, and/or pans and place in proper storage area.
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
• Clean garbage cans with water and bleach.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Supports other staff members when needed.
• Stows away and polishes dishes, cutlery and cookware.
• Maintains chemical levels and temperatures to comply with safety measures.
• Transfers equipment and supplies from storage to work area.

Skills

Precision & speed

Effective communication

Lifting capability

Kitchen/cleaning exp

Time management

Standing long hours

Job description

Overview

As a dishwasher/porter you will be tasked with replenishing items, helping to unload supplies from deliveries and preparing cooking sites. An important function in this role is ensuring a kitchen’s compliance with all food procedures and safety regulations. Success in this position will be exhibited by prioritizing tasks that significantly impact customer satisfaction.

Responsibilities

• Wash dishes, glassware, flatware, pots, and/or pans and place in proper storage area
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks
• Clean garbage cans with water and bleach
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Supports other staff members when needed
• Stows away and polishes dishes, cutlery and cookware
• Maintains chemical levels and temperatures to comply with safety measures
• Transfers equipment and supplies from storage to work area

Qualifications

• Ability to execute assigned tasks with precision and speed
• Effective communication skills
• Ability to lift 50 lbs or more
• Prior work experience in kitchen or cleaning roles
• Excellent time management skills
• Able to stand and move for long periods

SINCE 2011,CATCHHOSPITALITY GROUP HAS GROWN FROM A STANDALONE NYC FLAGSHIP INTO ONE OF THE MOST RENOWNED RESTAURANT GROUPS BEST-KNOWN FORCATCHANDCATCHSTEAK. PARTNERS TILMAN FERTITTA, MARK BIRNBAUM AND EUGENE REMM HAVE PROPELLED THE GROUP'S SUCCESS WITH A TEAM-FIRST MENTALITY AND RELENTLESS PURSUIT OF THE BRAND'S 3 CORE PRINCIPLES: GREAT FOOD, GREAT SERVICE, AND GREAT VIBE. CHG'S THOUGHTFUL EXPANSION CONTINUES TO PIONEER DYNAMIC HOSPITALITY EXPERIENCES IN MAJOR MARKETS: NEW YORK CITY, LOS ANGELES, LAS VEGAS, ASPEN, AND SOON MIAMI BEACH, DALLAS, AND SCOTTSDALE.

Posted Salary Range

USD $17.00 - USD $22.00 /Hr.

Tipped Position

This position does not earn tips