Dishwasher / Porter

The Post Oak; Dallas (TX); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Flexible schedules

Paid time off

Opportunities for advancement

Employee discounts

Volunteer opportunities

Job summary

Catch Hospitality Group in Dallas is seeking a Dishwasher/Porter to support our busy kitchen and dining operations. You will replenish items, assist with deliveries, and help prepare cooking sites while upholding food safety and cleanliness.

We value teamwork, a guest-first mindset, and adaptability in a fast-paced environment. Prior restaurant experience is preferred, and opportunities for growth are available with Catch Hospitality Group.

Qualifications

• Be FAIR: friendly, accommodating, inclusive and respectful.
• Team Player with a guest-first attitude.
• Prior restaurant experience preferred.
• Comfortable working in a fast-paced environment.
• Passion for great food and great fun.

Responsibilities

• Replenish items and unload deliveries for kitchen use.
• Prepare cooking sites while maintaining safety and cleaning standards.

Skills

Be FAIR

Team Player

Restaurant experience

Fast-paced environment

Guest-first attitude

Job description

Overview

JOIN A WINNING TEAM!

Dishwasher / Porter

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

As a dishwasher/porter you will be tasked with replenishing items, helping to unload supplies from deliveries and preparing cooking sites. An important function in this role is ensuring a kitchen’s compliance with all food procedures and safety regulations. Success in this position will be exhibited by prioritizing tasks that significantly impact customer satisfaction.

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have prior restaurant experience (preferred)
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Posted Salary Range

USD $15.00 - USD $20.00 /Hr.

Tipped Position

This position does not earn tips