Receiver - Helper (Kitchen)

Catch Hospitality Group; Dallas (TX); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefit plans

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity valued

Job summary

Catch Hospitality Group is seeking a Receiver/Helper (Kitchen) in Dallas to join a dynamic team focused on delivering outstanding guest experiences. The role supports daily kitchen operations and stock management, with opportunities for growth and structured training programs.

You will work in a fast-paced environment, handle tasks with precision, and contribute to a safe, organized kitchen while benefiting from flexible schedules and employee discounts.

Qualifications

• Minimum 2 years of experience in a similar role.
• Ability to work quickly and accurately in a fast-paced, high-stress environment.
• Effective communication skills.
• Capability to lift 50 lbs or more.
• Knowledge of health department standards.

Responsibilities

• Ensure orders arrive on time, complete and of good quality.
• Store products and log in accordance with facility standards.
• Maintain storage areas, keeping them clean and within health codes.
• Rotate all product daily.
• Assist Purchaser and Chef with daily tasks.
• Maintain kitchen work areas, equipment and utensils in clean and orderly condition.

Skills

Communication

Lift 50 lbs

Fast-paced

Health standards

Job description

Receiver / Helper (Kitchen)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview

JOIN A WINNING TEAM!

Receiver / Helper (Kitchen)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs


• Generous employee discounts on dining, retail, amusements and hotels


• Flexible schedules


• Multiple benefit plans to suit your needs


• Paid time off or paid sick leave (based on location)


• Opportunities for advancement


• Community volunteer opportunities with Landry’s League


• Positive and respectful work environment where diversity is valued

Responsibilities

• Ensure orders arrive on time, are complete and of good quality


• Store products and log in accordance with facility standards


• Maintain food, beverage and paper storage areas, keeping organized, clean and up to health codes


• Rotate all product daily


• Assist Purchaser and Chef with daily assigned tasks


• Maintains kitchen work areas, equipment and utensils, keeping in clean and orderly condition

Qualifications

• Have a minimum of 2 years of experience in a similar role


• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment


• Have effective communication skills


• Can lift 50 lbs or more


• Have knowledge of health department standards

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Posted Salary Range

USD $23.00 - USD $25.00 /Hr.

Tipped Position

This position does not earn tips