Dishwasher

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 25,000 - 35,000; Part time

Job summary

A popular restaurant in New Orleans is seeking a part-time Dishwasher to maintain cleanliness in the kitchen and dining areas. This entry-level role involves washing dishes, cleaning equipment, and ensuring compliance with health regulations. Ideal candidates will have a high school diploma and some experience in the hospitality industry. Strong organizational and communication skills are essential for success in this position.

Qualifications

• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Ability to handle multiple priorities and stand for long periods.

Responsibilities

• Responsible for dish washing, pot washing, and general kitchen cleaning.
• Handle all foods and cleaning activities according to sanitary procedures.

Skills

Communication

Organizational Skills

Problem Solving

Education

High School diploma or GED

Job description

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage, and rotation of food and supplies. They are also responsible for janitorial duties in dining areas such as the Dining Room, Bistro, and other related areas. The role involves handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all relevant federal, state, and local regulations regarding food storage, cleaning, and preparation.

Location

New Orleans, LA

Employment Type

Part-Time

Salary

Competitive

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 25 lbs., and work in confined spaces
• Effective written and verbal communication skills
• Strong organizational and time management skills; good judgment, problem-solving, and decision-making abilities

Additional Information

• Seniority level: Entry level
• Job function: Management and Manufacturing
• Industry: Restaurants

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