Dishwasher

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant in New Orleans is seeking a Dishwasher to maintain cleanliness and sanitation in the kitchen and dining areas. The role involves dish washing, food storage, and compliance with health standards. Ideal candidates will have a high school diploma and experience in hospitality, with strong organizational and communication skills.

Qualifications

• Minimum of 1 year of experience in fine dining or casual dining.
• Ability to handle multiple priorities and stand for long periods.
• Effective written and verbal communication skills.

Responsibilities

• Perform various kitchen cleaning and storage activities.
• Handle all foods, storage, and cleaning activities according to sanitary standards.
• Responsible for janitorial duties in dining areas.

Skills

Organizational skills

Time management

Problem solving

Communication

Education

High School diploma or GED

Job description

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Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro, and other areas associated with Dining Activities. Responsible for handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, and complies with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

Location: New Orleans, LA

Employment Type: Full-Time

Salary: Competitive

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• Organizational and time management skills, good judgment, problem solving, and decision-making skills

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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