Dishwasher

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 25,000 - 35,000; Part time

Job summary

A leading restaurant in New Orleans is seeking a part-time Dishwasher to maintain cleanliness in the kitchen and dining areas. The role involves washing dishes, cleaning equipment, and ensuring compliance with health standards. Ideal candidates will have a high school diploma and experience in hospitality. Strong organizational and communication skills are essential for success in this entry-level position.

Qualifications

• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Ability to handle multiple priorities and stand for long periods.

Responsibilities

• Responsible for dish washing, pot washing, and general kitchen cleaning.
• Handles food storage and cleaning activities in accordance with sanitary procedures.

Skills

Communication

Organizational Skills

Problem Solving

Education

High School diploma or GED

Job description

2 days ago Be among the first 25 applicants

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location

New Orleans, LA

Employment Type

Part-Time

Salary

Competitive

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• Organizational and time management skills with good judgment, problem-solving, and decision-making abilities

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Restaurants

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