Dishwasher

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 25,000 - 30,000; Part time

Job summary

A leading restaurant in New Orleans is seeking a part-time Dishwasher to maintain cleanliness and sanitation in the kitchen. The role involves dish washing, equipment cleaning, and ensuring compliance with health standards. Ideal candidates will have a high school diploma and experience in dining services, along with strong organizational and communication skills.

Qualifications

• Minimum of 1 year of experience in fine dining hospitality or casual dining restaurant.
• Ability to handle multiple priorities and stand for long periods.

Responsibilities

• Responsible for dish washing, pot washing, and general kitchen cleaning.
• Handles food storage and cleaning activities in accordance with sanitary procedures.

Skills

Organizational skills

Time management

Problem solving

Effective communication

Education

High School diploma or GED

Job description

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Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: New Orleans, LA

Employment Type: Part-Time

Salary: Competitive

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods of time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrate good judgment, problem solving and decision making skills

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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