Dishwasher

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 25,000 - 35,000; Part time

Job summary

A vibrant restaurant in New Orleans is seeking a dedicated Dishwasher to maintain cleanliness in the kitchen and dining areas. The role involves dish washing, food storage, and ensuring compliance with health standards. Ideal candidates will have a high school diploma and experience in a dining environment. Join a dynamic team and contribute to a high-quality dining experience.

Qualifications

• Minimum of 1 year of experience in fine dining hospitality or casual dining restaurant.
• Ability to handle multiple priorities and stand for long periods.

Responsibilities

• Responsible for dish washing, pot washing, and general kitchen cleaning.
• Ensures compliance with sanitary procedures and standards.

Skills

Communication

Organization

Problem Solving

Education

High School diploma or GED

Job description

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Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage, and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro, and other areas associated with Dining Activities. Ensures all food handling, storage, and cleaning activities comply with sanitary procedures and standards, and adheres to all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

Location

New Orleans, LA

Employment Type

Part-Time

Salary

Competitive

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces
• Effective written and verbal communication skills
• Strong organizational and time management skills, with good judgment, problem-solving, and decision-making abilities

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Restaurants

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