Dishwasher

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 25,000 - 30,000; Part time

Job summary

A popular restaurant in New Orleans is seeking a part-time Dishwasher. The role involves maintaining cleanliness in the kitchen and dining areas, ensuring compliance with sanitary standards, and supporting dining activities. Ideal candidates will have experience in hospitality and strong organizational skills.

Qualifications

• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Ability to handle multiple priorities and stand for long periods.

Responsibilities

• Perform various kitchen cleaning and storage activities.
• Handle all foods, storage, and cleaning activities in accordance with sanitary procedures.

Skills

Communication

Organizational Skills

Problem Solving

Education

High School diploma or GED

Job description

1 day ago Be among the first 25 applicants

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as the Dining Room, Bistro, and other areas associated with Dining Activities. Responsible for handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, and complies with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

Location

New Orleans, LA

Employment Type

Part-Time

Salary

Competitive

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• Organizational and time management skills; demonstrates good judgment, problem solving, and decision-making skills

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Restaurants