Dishwasher

Embassy Suites Nashville Airport; Nashville (TN); Sur place; USD 17 000 - 24 000; Plein temps

Résumé du poste

Embassy Suites Nashville Airport is seeking a dedicated Dishwasher to support our kitchen team in Nashville, TN. You will transport and clean cooking utensils and service ware, ensuring cooks, bussers and servers have clean equipment for guests' dining experience.

The role requires weekend, weekday and holiday availability, with a focus on maintaining health standards and a neat, well-groomed appearance. Prior food service experience is helpful but not required.

Qualifications

• Prefer valid Food Handler Card.
• Knowledge of service ware and clean equipment to support guest experience.
• Ability to operate a commercial kitchen dish machine per standards.

Responsabilités

• Sort soiled ware for dish/pot machine processing.
• Wash ware quickly and replace in storage areas as designated.
• Keep the dish machine clean and filled with water per hotel standards.
• Clean kettles, skillets, pots and pans promptly so cooks can work.
• Maintain clean floors to prevent slips and ensure a neat appearance.

Connaissances

Food Handler Card

Dishwasher operation

Service ware knowledge

Outils

Commercial dishwasher

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher

Full time Hourly Nashville, TN, US

6 days ago Requisition ID: 8541

Salary Range: $15.00 To $15.00 Hourly

Dishwasher

Full time Hourly Nashville, TN, US

Salary Range: 15.00 To 15.00 (USD) Hourly

The Dishwasher/Steward is responsible for transporting and cleaning cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.

ESSENTIAL JOB FUNCTIONS:

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.
• All team members must maintain a neat, clean and well-groomed appearance.

KNOWLEDGE, SKILLS & ABILITIES

• Preferably hold a current Food Handler Card.
• Knowledge of service ware and how to maintain them in order to compliment guest experience.
• Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.

Must be available weekends, weekdays and holidays