Dishwasher

Jeff Ruby Culinary Entertainment Inc; Nashville (TN); On-site; USD 27,000 - 36,000; Full time

Job summary

Jeff Ruby's Steakhouse in Nashville is seeking a dedicated Dishwasher to support busy kitchen operations. This full-time role requires you to wash and prep dishes, maintain clean work areas, and help stock serving stations in a fast-paced environment.

The position emphasizes teamwork, following directions, and a willingness to learn through on-the-job training. Candidates should be able to handle a hot, damp environment and lift items as needed.

Qualifications

• Ability to understand and follow directions.
• Ability to work cooperatively in a kitchen environment.
• Minimum of two months on-the-job training or related experience.

Responsibilities

• Wash dishes, glassware, flatware, pots, or pans using dishwasher or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stock supplies such as food, dishes, and utensils in serving stations, cupboards, refrigerators, and salad bars.
• Inspect and clean areas of responsibility.
• Sort and remove trash, placing it in designated pickup areas.
• Clean garbage cans with water or steam.
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
• Assist in cleaning and preparing various foods for cooking or serving as needed.

Skills

Dishwashing

Teamwork

On-the-job training

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher

Full Time Jeff Ruby's Steakhouse - Nashville, Nashville, TN, US

4 days ago Requisition ID: 1435

Position Overview:

Work Performed:

• Wash dishes, glassware, flatware, pots, or pans using dishwasher or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stock supplies such as food, dishes, and utensils in serving stations, cupboards, refrigerators, and salad bars.
• Inspect and clean areas of responsibility.
• Sort and remove trash, placing it in designated pickup areas.
• Clean garbage cans with water or steam.
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
• Assist in cleaning and preparing various foods for cooking or serving as needed.

Qualifications:

• Ability to understand and follow directions and requests for assistance.
• Ability to work cooperatively in a kitchen environment.
• The skills necessary of this position are typically acquired through a minimum of two months on the job training or through related experience.

Physical Requirements:

• Ability to stand and walk during 6-to-8-hour shifts.
• Ability to reach, bend, stoop, and wipe.
• Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
• Ability to work in a frequently hot and damp environment and use proper precautions with various types of chemicals.
• Ability to frequently immerse hands in water.