Dishwasher - Posty's, Nashville

Kaizen Lab Inc.; Nashville (TN); On-site; USD 15,153 - 20,664; Full time

Job summary

TC Restaurant Group is seeking a dependable dishwasher to maintain cleanliness and sanitation of all dishware, glassware, and kitchen equipment. The candidate should be punctual, cooperative, and adhere to health protocols.

The role supports the prep team during peak periods and requires standing for 8 hours in a hot, humid kitchen environment. Responsibilities include organizing dishes, operating the industrial dishwasher, hand-washing when necessary, and keeping the station clean and stocked.

Qualifications

• Position may be labor intensive and require standing for 8-hour shifts.
• Strong attention to cleanliness and safety protocols.
• Ability to operate industrial dishwasher and hand-wash when needed.
• Must be able to lift up to 25 pounds and move objects.
• Experience with kitchen sanitation policies is a plus.

Responsibilities

• Organize all dirty dishes, glassware, and utensils into a dishwasher.
• Ensure the water in the dishwasher is emptied hourly.
• Roll/unroll mats to clean floors and maintain a clean station.
• Operate the industrial dishwasher and assist with manual washing as needed.
• Empty and clean trash receptacles and clean machines daily.
• Assist prep cooks and kitchen staff during peak times.
• Perform opening, closing, and side work; report sanitation issues.

Skills

Punctuality

Time management

Teamwork

Sanitation standards

Physical stamina

Industrial dishwasher operation

Tools

Industrial dishwasher

Job description

POSITION SUMMARY:

Dishwasher will be responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. It is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner. The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed, and following all sanitary and health-related protocols. All duties are to be performed in accordance with Company policies, practices, and procedures, within the framework of TC Restaurant Group principles.

KEY RESPONSIBILITIES AND ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Organize all dirty dishes, glassware, cooking utensils, etc. into a dishwasher
• Ensure that the water in the dishwasher is taken out on an hourly basis
• Responsible for rolling/unrolling mats in order to clean floors
• Operate the industrial dishwasher
• Wash glassware and other implements by hand when necessary
• Empty and clean all trash receptacles
• Clean iced tea, coffee and other specified machines daily
• Rotate dishes to reduce wear and tear on resources
• Clean dish storage - Follow sanitation policies at all times
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
• Perform opening, closing and side work
• Clean up spills or broken glassware immediately
• Report any sanitation or janitorial issues to appropriate party
• Performs other job-related duties as assigned.

EDUCATION/WORKING KNOWLEDGE/ EXPERIENCE REQUIREMENTS:

• Position may be labor intensive and may require heavy lifting
• Excellent critical thinking and time management skills
• Ability to operate industrial machinery and carry loads up to 25 lbs.
• Ability to access and operate business applications for communication with fellow team members (i.e. email, chat/text messaging)
• Willingness to work in hot, humid environment and on your feet for 8-hour shifts
• This position requires the employee to sit, climb, stoop, kneel
• The employee must tolerate long periods of being on their feet - Must be able to lift up to 25 pounds and/or move objects up to 50 pounds
• Be able to multitask due to the high volume of the restaurant

IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE DISHWASHER WILL BE EVALUATED ON THE FOLLOWING LEADERSHIP QUALITIES:

• Accountability
• Adherence to Policy
• Attitude
• Confidentiality
• Development
• Job skills knowledge
• Judgment
• Organization
• Productivity
• Punctuality
• Quality of work
• Teamwork
• Verbal communication
• Working relationships
• Written communication

This company participates in E-Verify. Please use the links below to view information on the E-Verify process and your rights in relation to E-Verify.

E-Verify Participation Poster

IER Right to Work Poster

TC Restaurant Group is an Equal Opportunity Employer.