Dishwasher

th; Cleveland (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

th in Cleveland, Ohio, is seeking a dedicated dishwasher to join their team. The role requires the ability to operate commercial dish machines, manage safe cleaning practices, and ensure food safety standards.

The ideal candidate will have reliability, the ability to work effectively in a fast-paced environment, and the capacity to maintain strong personal image and uniform standards. Previous experience in a culinary setting is a plus.

Qualifications

• Must have a strong work ethic and reliability.
• Ability to work positively in a fast-paced environment.
• Ability to work effectively within a team.
• Ability to be on your feet and alert for extended periods.
• Ability to lift up to 50 lbs. as needed.
• Continuous use of hands and arms.
• Continuous bending, reaching, and twisting.
• Maintains strong personal image and uniform standards.

Responsibilities

• Safely operate a commercial dish machine.
• Manage the safe use of cleaning and sanitizing chemicals.
• Restock and move between active cook lines.
• Complete cleaning and organizing tasks accurately and timely.
• Ensure food safety and sanitation standards.
• Follow recipes and presentation guidelines.

Skills

Ability to safely operate a commercial dish machine

Ability to manage the safe use of chemicals for cleaning and sanitizing

Ability to re-stock effortlessly between active cook lines

Cleaning and organizing duties completed accurately and on time

Minimum food prep requirements

Ensure proper food safety and sanitation standards

Follow recipe and presentation guidelines

Job description

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances, and machines, empty and clean trash receptacles, and do other duties, as needed.

Key Responsibilities

• Ability to safely operate a commercial dish machine
• Ability to manage the safe use of chemicals for cleaning and sanitizing
• Ability to re‑stock and move effortlessly between active cook lines
• Cleaning and organizing duties are completed accurately and on time
• Minimum food prep requirements
• Ensure proper food safety and sanitation standards to ensure guest safety
• Follow recipe and presentation guidelines to meet or exceed guests' expectations

Personal Requirements

• Must have a strong work ethic and reliability
• Ability to work positively in a fast-paced environment
• Ability to work effectively within a team
• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 50 lbs. as needed
• Continuous use of hands and arms
• Continuous bending, reaching, and twisting
• Maintains strong personal image and uniform standards