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Concordia College Dining Services is seeking a Dishwasher to maintain cleanliness and safety of dishes, utensils, and equipment in a team‑oriented environment. The role supports daily dining operations and collaborates with student employees to provide a welcoming dining experience.
The position requires completion of ServSafe or equivalent within three months; prior food service experience is helpful but not required. This is a part‑time, non‑exempt role with varied shift options.
If you need assistance with the application process, please contact the Office of Human Resources at hr@cord.edu or 218-299-3339, or visit the Human Resources Home Page.
Position Title: Dishwasher
Department: Dining Services
Location: Moorhead, Minnesota
Employment Type: Staff,Hourly Non-Exempt
FTE: .75
Position Opening Date: 9/14/2026
Open Until Filled: Yes
Screening Begins: 9/14/2026
Benefit Eligible: Yes
General Employment Period: Mid-August to Mid‑May, summer hours may be available
General Work Schedule (days of week): Sunday-Thursday OR Tuesday-Saturday, depending on vacancy. Rare other days as needed.
General shift hours: 12:30-9:00 p.m.
At Concordia College, your work contributes to something bigger. Every role plays a part in supporting our students, strengthening our campus community, and advancing our mission. Here, you’ll join a collaborative community where your contributions are valued, and your work can make a meaningful difference.
As a Dishwasher with Concordia College Dining Services, you’ll play an important role in keeping our dining operations running smoothly and safely. You’ll help ensure that dishes, utensils, cookware, and food preparation equipment are clean, sanitary, and ready when needed. This is a hands‑on, team‑oriented role that works closely with student employees and other Dining Services staff to provide a clean, safe, and welcoming dining experience for the Concordia community.
We’re looking for a dependable, team‑oriented individual who takes pride in maintaining a clean and safe work environment. The ideal candidate can follow instructions, work safely with dish room equipment, and communicate effectively with coworkers and student employees. The ideal candidate will have the ability to complete required food safety training during the first three months of employment. Previous food service, dishwashing, or related experience is helpful but not required.
Concordia College is proud to offer a competitive total compensation package:
The final salary will be determined based on factors such as education, experience, skills, certifications, and alignment with the position's requirements. Other considerations may include internal equity and market conditions.
Background Check
Concordia College does not discriminate against any employee or applicant for employment on the basis of race, color, creed, sex, religion, national origin, age, veteran status, disability, genetic information, sexual orientation, gender identity, marital status, familial status, public assistance status, membership or activity in a local human rights commission, or any other legally protected status. The College is committed to providing equal opportunity in employment and fostering an inclusive and respectful environment for all. Reasonable accommodations are available to qualified individuals with disabilities throughout the recruitment process. Inquiries regarding this policy may be directed to the Office of Human Resources, Concordia College, 901 8th Street South, Moorhead, MN 56562, 218-299-3339.