DISHWASHER

Expotel Hospitality; Metairie (LA); On-site; USD 16,531 - 20,664; Full time

Job summary

A restaurant in Metairie is seeking dishwashers to ensure the cleanliness and sanitation of the kitchen and dining areas. The role demands physical stamina for lifting and standing for extended periods. Candidates must be reliable, with a willingness to work a flexible schedule that includes evenings and weekends. Responsibilities include washing kitchenware and maintaining safety standards. Previous experience in food service is preferred but not required.

Qualifications

• Ability to read and follow basic instructions and safety guidelines.
• Physical capability to lift and carry heavy items and stand for extended periods.
• Basic understanding of sanitation and hygiene practices in a food service environment.
• Demonstrated reliability and punctuality in previous work or personal commitments.

Responsibilities

• Wash, clean, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing machines.
• Maintain cleanliness and organization of the dishwashing area.
• Sort and stack clean dishes and kitchen equipment in designated storage areas.
• Follow all health and safety regulations.

Skills

Ability to read and follow basic instructions

Physical capability to lift and carry heavy items

Basic understanding of sanitation and hygiene practices

Strong teamwork and communication skills

Job description

Denny Restaurant, located at 5910 Veterans Blvd, in Metairie, is now hiring for dishwashers.

About the Role

The Dishwasher plays a critical role in maintaining the cleanliness and sanitation standards of the kitchen and dining areas within the accommodation and food services industry. This position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to support food safety and operational efficiency. The dishwasher contributes to a smooth workflow by promptly handling dishwashing tasks, allowing kitchen staff to focus on food preparation and service. This role requires physical stamina to handle repetitive motions, lifting, and standing for extended periods, ensuring a consistent and reliable presence during scheduled shifts. Ultimately, the dishwasher helps create a safe and hygienic environment that enhances the overall guest experience.

Minimum Qualifications

• Ability to read and follow basic instructions and safety guidelines.
• Physical capability to lift and carry heavy items and stand for extended periods.
• Basic understanding of sanitation and hygiene practices in a food service environment.
• Willingness to work a flexible schedule, including evenings, weekends, and holidays.
• Demonstrated reliability and punctuality in previous work or personal commitments.

Preferred Qualifications

• Previous experience in a dishwashing or similar role within the food service industry.
• Familiarity with commercial kitchen equipment and cleaning chemicals.
• Basic knowledge of food service operations and safety standards.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.

Responsibilities

• Wash, clean, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing machines and manual methods.
• Maintain cleanliness and organization of the dishwashing area, including sinks, counters, and floors.
• Sort and stack clean dishes and kitchen equipment in designated storage areas.
• Assist kitchen staff with basic cleaning tasks and waste disposal as needed.
• Follow all health and safety regulations, including proper use of cleaning chemicals and equipment.
• Report any equipment malfunctions or supply shortages to the supervisor promptly.
• Adhere to assigned work schedules and maintain regular and reliable attendance.

Skills

The required skills such as basic reading and following instructions ensure that the dishwasher can safely and effectively operate cleaning equipment and adhere to sanitation protocols. Physical skills like lifting heavy weights and standing for long periods are essential for managing the physical demands of the role, including handling large quantities of dishes and maintaining productivity throughout shifts. Flexibility in scheduling allows the dishwasher to support the kitchen during peak hours and special events, ensuring continuous operation. Repetitive motions and food service knowledge help the dishwasher perform tasks efficiently while maintaining high hygiene standards. Preferred skills like teamwork and communication enhance coordination with kitchen staff, contributing to a smooth and collaborative work environment.