Dishwasher

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 17,000 - 21,000; Full time

Job summary

A popular dining establishment in New Orleans is looking for a Dishwasher to maintain cleanliness in the kitchen and dining areas. Responsibilities include washing dishes, cleaning equipment, and adhering to sanitary standards. Candidates should possess a high school diploma or GED and have at least one year of experience in the hospitality industry. Strong organizational and communication skills are essential. This is a full-time position offering competitive pay.

Qualifications

• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Ability to stand for long periods, lift 25 lbs, and work in confined spaces.
• Ability to handle multiple priorities and work in a fast-paced environment.
• Good written and verbal communication skills; strong organization and time-management abilities.

Responsibilities

• Perform dish washing and equipment cleaning.
• Handle all food storage and cleaning activities in accordance with sanitary standards.
• Assist with janitorial duties in dining service areas.

Skills

Ability to handle multiple priorities

Effective communication skills

Organizational skills

Problem solving

Time management

Education

High School diploma or GED

Job description

Overview

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location

New Orleans, LA

Employment Type

Full-Time

Salary

Competitive

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills