Dishwasher

OnePack Hospitality; Gretna (LA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible schedule

Free uniforms

Job summary

OnePack Hospitality in Gretna, Louisiana is seeking a motivated Dishwasher to contribute to an exceptional dining experience. You will be responsible for washing utensils, maintaining cleanliness, and supporting kitchen staff in a busy environment.

The ideal candidate is organized, thrives under pressure, and has a keen eye for detail. Join our team and become part of our commitment to quality and guest satisfaction.

Benefits include a flexible schedule and free uniforms.

Qualifications

• Knowledge of food service regulations preferred.
• Skilled in the use of necessary hand tools or machines.
• Ability to lift, carry, or pull heavy objects.

Responsibilities

• Wash pots, pans, trays, and polish silver.
• Segregate and remove trash, placing it in designated containers.
• Sweep and mop floors; wash worktables and walls.
• Transfer supplies between storage and work areas; restock tools.

Skills

Food service regulations knowledge

Hand tools or machine skills

Ability to work in a fast-paced environment

Physical stamina for lifting and standing

Organizational and multitasking skills

Job description

Benefits

• Flexible schedule
• Free uniforms

Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. We foster a top‑notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results. We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models. Your success is our success—we invite you to be a part of it.

We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment.

You are great at managing multiple priorities and thrive in a fast‑paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities

• Wash pots, pans, and trays and polish silver
• Segregate and remove trash and place it in the designated containers
• Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas
• Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift
• Maintain temperature logs; keep walk‑in cooler/freezer organized
• Helpline cooks properly prep, store, and date food

Qualifications

• Previous knowledge of food service regulations preferred
• Skilled with the use of hand tools or machines needed for the position
• Able to work in a fast‑paced environment
• Able to lift, carry, or pull objects that may be heavy
• Able to stand for extended periods of time
• Able to prioritize, organize, and manage multiple tasks