Dishwasher

Kaskaid Hospitality; Maple Grove (MN); On-site; USD 20,664 - 27,552; Part time

Job summary

Kaskaid Hospitality in Maple Grove, Minnesota, is seeking a kitchen worker for a flexible hourly position. The job involves washing dishes, maintaining kitchen cleanliness, stocking supplies, and training new employees.

Candidates should be multi-task oriented, proficient in English, and possess strong organizational skills. This position requires adaptability to varied hours, operating within a fast-paced environment.

Qualifications

• Must be able to multi-task effectively.
• Strong communication skills in English are required.
• Ability to follow safety and sanitation regulations.

Responsibilities

• Wash dishes, glassware, and utensils using dishwashers or by hand.
• Maintain kitchen work areas in clean condition.
• Stock supplies in serving stations and storage areas.
• Train new employees on kitchen practices.

Skills

Multi-task oriented

Excellent interpersonal relations

Proficient in English

Organizational skills

Tools

Kitchen equipment

Dishwasher

Ovens

Job description

Position Type / Expected Hours of Work

This is an hourly paid position. Days and hours of work vary according to business requirements. The business operates seven (7) days a week; hours start as early as 9 AM and can go as late as 2 AM depending on the work required.

Responsibilities

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Clean or prepare various foods for cooking or serving.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Set up banquet tables.
• Sweep or scrub floors.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• Receive and store supplies.
• Prepare and package individual place settings.
• Attend in‑service training and education sessions as assigned.
• Follow all designated uniform, grooming, safety and sanitation rules and regulations.
• Report necessary equipment repair and maintenance to supervisor.
• Train new employees.
• Perform other duties as assigned.

Knowledge and Skills

• Multi‑task oriented.
• Excellent interpersonal relations and communicative skills.
• Proficient in speaking and understanding English.
• Auditory and visual skills.
• Organizational skills.
• Competent to safely maintain the following equipment and machines used in the performance of this job:
  • Kitchen equipment
  • Ovens
  • Stoves
  • Dishwasher
  • Slicers
  • Coffee machines
  • Steamer
  • Mixers
  • Chef’s knives, etc.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.