Dishwasher

Kw Property Management And Consulting; Florida; On-site; USD 30,000 - 40,000; Full time

Job summary

Kw Property Management And Consulting is hiring for the Dishwasher position in the Town of Florida, NY. The role involves cleaning restaurant dishes, maintaining kitchen cleanliness, and supporting chefs to ensure a smooth operation.

Applicants should be team-oriented and able to follow established sanitation procedures. Reliable candidates who can handle the physical demands of the job are encouraged to apply.

Qualifications

• Ability to follow all sanitation procedures.
• Ability to work in a team atmosphere.

Responsibilities

• Clean dishes and kitchen utensils used in the restaurant.
• Proficiently use the dishwashing equipment.
• Maintain cleanliness of kitchen floors and counters.
• Ensure all dishes are stored appropriately after cleaning.
• Interact positively with colleagues and customers.

Education

High School

Job description

Clean dishes used in restaurant and kitchen and keep kitchen clear of garbage and hazardous clutter. This position works in close collaboration with colleagues and follows established health and safety standards. The goal is to accelerate our business development by providing customers with a memorable experience.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Duties and Essential Functions

• Keep restaurant dishes, kitchen pots, pans and utensils clean
• Be proficient using the dishwashing equipment available in the kitchen
• Sweep kitchen floors and wipe down counters in cooking work area
• Wipe down cooking equipment used by chefs for food preparation
• Take out trash
• Return all cleaned dishes and utensils to their appropriate storage area
• Check cleanliness quality of washed dishes prior to storing
• Approach all interactions with residents, guests and co-workers in a positive and courteous manner

Supervision

• This position reports to the Chef de Cuisine and takes direction from the Chef de Cuisine and the Food & Beverage Manager.
• Kitchen environment can be hot, noisy and stressful, especially during the busiest hours.
• Dishwasher creates very hot water and steam.
• Adhere to dress code identified by Chef de Cuisine to ensure a safe and efficient work atmosphere.
• Hours of operation include nights, weekends and holidays.

Physical Demands

• Must be able to stand throughout shift. Possess excellent physical condition and stamina.
• Must be able to reach, bend, kneel, climb, push, pull or lift items weighing up to 30 pounds.
• Requires auditory and visual skills, and the ability to follow written or oral instructions and procedures.
• Ability to work quickly and efficiently while getting along with co-workers.

Position Type / Expected Hours of Work

This is a non-exempt position. The work schedule will likely change throughout the year to accommodate the business needs of the property.

Travel

• No travel is expected for this position.

Required Education and Experience

• Ability to follow all sanitation procedures.
• Ability to work in a team atmosphere.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Education

High School or better.

Experience

Experience working in a kitchen as a dishwasher related position.

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.