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Yardbird Group is seeking a dedicated dishwasher to maintain cleanliness and sanitation in the kitchen. The role includes proper cleaning of dishes, glassware, utensils and pots, and assisting in other areas as needed.
You will follow all departmental and property policies and procedures to ensure a high standard of hygiene. The position requires ability to lift heavy items, operate the dishwasher, and work flexible hours including weekends and holidays.
Executive Chef
Kitchen Staff, Stewarding Staff, F&B Staff
The dishwasher is responsible for properly cleaning and sanitizing all dishes, glassware, utensils and pots, as well as maintaining the dish room and dish machine. The dishwasher also assists with cleaning other areas of the restaurant as requested. All duties are to be performed in accordance with departmental and property policies, practices and procedures.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
We use eVerify to confirm U.S. Employment eligibility.
We run background checks on all new hires in this position.