Dishwasher

The Brigantine, Inc.; Coronado (CA); On-site; USD 22,041 - 26,174; Full time

Benefits offered by this job

Tips included

Paid sick leave

Medical/Dental/Vision insurance

Flexible schedule

Meal discounts

Career advancement opportunities

Job summary

The Brigantine, Inc. in Coronado, CA is seeking a Dishwasher to wash wares, pots, pans, and utensils by hand or using dishwashers. Correctly places and stores clean equipment in assigned areas, helping keep the kitchen clean, organized, and running efficiently.

Responsibilities include maintaining the dish area, cleaning back-of-house spaces, and upholding food safety standards. Benefits include $16-19 per hour plus tips, paid sick leave, insurance for full-time staff, flexible schedule, meal

Qualifications

• No experience required. We offer on the job training.
• Desire to help where needed and work as part of a team.
• Positive attitude and composure in a fast-paced environment.
• Ability to stand, walk, and lift up to 50 pounds as needed.
• Excellent communication skills and attention to detail.

Responsibilities

• Maintain dish area and ensure all dishware and utensils are cleaned and sanitized.
• Clean and organize back-of-house areas, including coolers and storage.
• Clean floors and remove garbage in front of and back of house, restrooms, and parking lot.
• Follow food safety and sanitation standards.
• Operate kitchen equipment such as broilers, ovens, grills and fryers.
• Accept or reject ingredients from suppliers.
• Execute opening and closing procedures.

Skills

Teamwork

Communication

Attention to detail

Physical stamina

Education

Food Handler Certification

Job description

Description

Job Summary:

The Dishwasher is responsible for washing all wares including pots, pans, dishes, utensils, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned areas. They help keep the kitchen clean, organized, and running efficiently.

Compensation & Benefits:

• $16-19 per hour plus tips
• Paid Sick Leave
• Medical, Dental, & Vision Insurance Available to Full-Time Employees
• Flexible schedule
• Discounts on meals
• Career advancement opportunities

Duties & Responsibilities:

• Maintains the dish area ensuring that all dishware, glassware, utensils, pots, & pans are thoroughly cleaned & sanitized.
• Cleans and organizes the back of house, including coolers, freezers, and storage areas.
• Cleans floors and removes garbage in front of house and back of house, restrooms, and parking lot.
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
• Maintain food safety and sanitation standards.
• Accepting or rejecting ingredients from suppliers.
• Execute opening and closing procedures.
• Operate kitchen equipment such as broilers, ovens, grills and fryers.
• Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

Requirements

Qualifications/Requirements:

• No experience required. We offer on the job training.
• A desire to help where needed and the ability to work as part of a team.
• Ability to work positively and maintain composure in a fast-paced environment.
• Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
• Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
• Must be able to frequently lift up to 30 pounds and occasionally lift/move up to 50 pounds.
• Excellent communication skills.
• Exceptional attention to detail.
• Exhibit a professional appearance and mannerisms.
• Food Handler Certification.