Dishwasher

Pieroscuisine; Las Vegas (NV); On-site; USD 19,000 - 25,000; Full time

Job summary

Pieroscuisine in Las Vegas, NV is seeking a dedicated Dishwasher to support a fast-paced kitchen. You will wash, sanitize, and organize all cookware and utensils to help the culinary team run smoothly. The role emphasizes cleanliness, safety, and efficiency with a willingness to learn.

Prior kitchen experience is welcome but not required, with a valid Clark County Food Handler Card preferred. Flexible scheduling and ability to stand throughout shifts are required, with opportunities to grow in a

Qualifications

• Experience in high-volume or fine dining is preferred but not required.
• Familiarity with dishwashing procedures, sanitation practices, and safe chemical handling.
• Clark County Food Handler Card is required.

Responsibilities

• Wash, sanitize, and dry plates, glassware, utensils, and kitchen tools.
• Clean pots, pans, trays, and food preparation equipment.
• Follow rinse-wash-sanitize-air-dry steps.
• Maintain workflow to prevent backlog during service.
• Operate dishwashing machinery safely and report issues.
• Handle cleaning chemicals safely.
• Keep a clean, organized, hazard-free work area.
• Return cleaned items to storage.
• Support BOH staff to maintain sanitary environment.

Skills

Dishwashing

Sanitation

Chemical safety

Adaptability

Education

Clark County Food Handler Card

Job description

Dishwasher# DishwasherPieros - Las Vegas, NV 89109## OverviewPosition TypeFull TimeJob ShiftSwingEducation LevelNot SpecifiedCategoryRestaurant - Food Service## DescriptionAs a **Dishwasher**, you are responsible for the thorough cleaning, sanitizing, and organization of all kitchenware, service items, and utensils. In this essential role, your diligence and consistency help ensure the safety, efficiency, and success of the entire culinary team.---**Key Responsibilities*** Wash, sanitize, and dry all plates, glassware, silverware, utensils, and kitchen tools in accordance with health and safety guidelines* Clean and sanitize larger kitchen items such as pots, pans, trays, and food preparation equipment* Follow prescribed dishwashing procedures including rinse, wash, sanitize, and air-dry stages* Maintain a constant workflow to prevent dish and utensil backlog during service* Operate dishwashing machinery safely and efficiently; report any maintenance needs or issues* Properly handle and use all cleaning chemicals in accordance with safety standards* Maintain a clean, organized, and hazard-free work area throughout shift* Return all cleaned and sanitized items to their designated storage locations* Monitor temperature and chemical levels to ensure safe sanitation practices* Perform duties independently and efficiently, with or without assistance* Support BOH staff as needed to maintain a smooth and sanitary work environment## Qualifications**Qualifications & Experience*** Prior experience in a high-volume or fine dining kitchen preferred but not required* Familiarity with dishwashing procedures, sanitation practices, and safe chemical handling is a plus* Willingness to learn and follow detailed procedures and cleaning protocols* Must have Clark County Food Handler Card---**Physical & Availability Requirements*** Must be able to stand and walk for extended periods (entire shift)* Must be able to lift, carry, and transport containers and items up to 50 lbs.* Ability to work in hot, humid, and occasionally smoky kitchen environments* Must be able to navigate slick or uneven surfaces and confined spaces safely* Ability to transport items across all kitchen areas, including stairs if applicable* Flexible availability including nights, weekends, and holidays as scheduled---**Ideal Candidate Traits*** Hardworking, reliable, and detail-oriented* Maintains a positive, team-oriented attitude under pressure* Values cleanliness and takes pride in creating a sanitary environment