Dishwasher

Forno Osteria & Bar; Cincinnati (OH); Hybrid; USD 22,000 - 23,000; Full time

Job summary

Forno Osteria & Bar in Cincinnati, OH is seeking a Dishwasher to maintain a clean, safe kitchen area and ensure a steady supply of clean dishware during service. You will scrub pots, run the dish machine, and help keep the dish room organized.

The ideal candidate has physical stamina, attention to detail, and a strong work ethic. This role requires lifting up to 50 pounds and working nights/weekends in a fast-paced environment.

Qualifications

• Physical stamina: Must be able to stand for extended periods, bend, and lift heavy items (up to 50 pounds).
• Attention to detail: Essential for proper cleaning and sanitizing of dishes and equipment.
• Fast-paced environment: Ability to work efficiently and maintain quality during peak hours.
• Work ethic: A strong work ethic, reliability, and punctuality are highly valued.

Responsibilities

• Maintains a guest focus while performing duties.
• Loads, runs and unloads dish machine only when full, avoiding waste and quicker turn.
• Keeps the dish machine clean and reports any problems to manager.
• Monitors dish machine water temperature and chemical levels to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Assist closes in the kitchen and clean surrounding areas.
• Always ready for the new cycle and never stand around waiting for the dish machine.
• Sweep and mop all kitchen and dish areas; move tables to reach hidden spots.
• Handle tableware carefully to prevent breakage and loss.
• Keep detergeants and cleaning supplies stocked and available.

Skills

Physical stamina

Attention to detail

Fast-paced

Work ethic

Teamwork

Time management

Flexibility

Job description

Dishwasher# DishwasherCincinnati, OH 45208## OverviewSalary Range$16.00 - $17.00 Hourly## DescriptionDishwasherEach dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.Duties & Responsibilities:* Maintains a guest focus while performing duties* Assumes 100% responsibility for the cleanliness of dishware and area around* Load, run and unload dish machine only when full, avoiding waste and quicker turn* Keep the dish machine clean and report any functional or mechanical problems to manager* Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.* Wash and store all tableware and kitchenware.* Maintain adequate levels of clean tableware for dining room and kitchen* Bag and haul kitchen trash to dumpster.* Leaves hallway area free of debris, food and boxes at all times* Handle tableware carefully to prevent breakage and loss.* Maintain adequate levels of dish detergents and cleaning supplies.* Clean food preparation and production areas as required* Assists others in closing the kitchen.* NEVER let the machine wait for a new cycle* ALWAYS ready for the new cycle* NEVER stand around waiting for the dish machine to be finished machine* ALWAYS check with manager or chef before leaving* Sweep and mop all kitchen and dish areas moving tables to reach behind hidden spots* DO NOT use the hose spray as your cleaning tool, use green sponges ,stainless steel scrubbers or cloth* Attends all scheduled employee meetings when asked to and brings suggestions for improvement.* Performs other related duties as assigned by the Kitchen Manager or manager on duty.* ALWAYS Scrubs pots and pans, skillets and maintains shininess using stainless steel scrubbers* NEVER store dirty pots, pans or plates* ALWAYS clean dishes with a cloth before they go in the dish machine* ALWAYS RUN EVERYTHING IN THE DISH MACHINE AND SANITIZE## Qualifications**Physical and mental qualifications*** Physical stamina: Must be able to stand for extended periods, bend, and lift heavy items (sometimes up to 50 pounds).* Attention to detail: Essential for ensuring proper cleaning and sanitizing of dishes and equipment.* Fast-paced environment: Ability to work efficiently and maintain quality during peak hours.* Work ethic: A strong work ethic, reliability, and punctuality are highly valued.**Skills and abilities*** Teamwork: Ability to follow instructions and work well with other kitchen staff.* Time management: Needed to keep up with the flow of dishes during busy service.* Flexibility: Willingness to work nights, weekends, and holidays.